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• Food Stuff: A Rooftop View of 2009 (Loungewear Included)

  The customers of the bar simply named 230 Fifth Avenue have more than their cocktails to keep them warm. Read More... Posted Dec 30 2008, 04:49 PM by NYT > Dining & Wine Filed under: Bars, Cocktails, New Year

• When a Bar Moves, Do Its Patrons Follow?

  This portability issue has gained new urgency in a season of economic disarray, when property owners are less willing to extend the leases of even the most beloved old-timers. Read More... Posted Dec 26 2008, 07:49 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Bars, Relocation of Business, United States Economy

• Punch: It’s Not Just for the Holidays Anymore

  A growing number of American bars are looking to revive a thriving punch-drinking culture that once existed throughout the English-speaking world. Read More... Posted Dec 23 2008, 03:31 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Cocktails

• Dining Briefs | Bars: Continental Comforts at Brooklyn’s Eurotrip

  This gastro-bar in Brooklyn serves Mittel-European comfort food in what might be called recession-era portions. Read More... Posted Dec 16 2008, 05:18 PM by NYT > Dining & Wine Filed under: Reviews, Brooklyn (NYC), Beer, Bars, Park Slope (NYC)

• BoÎte: An Already Eclectic Mix Gets an Upscale Bar

  Franklin Park, which opened last April in Crown Heights, Brooklyn, is a spot that 20-something artists, students and professionals relocating to Crown Heights can call their watering hole. Read More... Posted Dec 13 2008, 02:05 AM by NYT > Dining & Wine Filed under: Crown Heights (NYC), Bars

• Let 100 (O.K., 8) Bartending Philosophies Bloom

  The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies. Read More... Posted Dec 02 2008, 08:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Bartenders, Cocktails

• Boîte: The Cocktail as Theater

  Drink, a bar recently opened in Fort Point, a longtime sedate, warehouse-lined area of South Boston, is ferociously minimalistic. Read More... Posted Nov 24 2008, 10:23 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Boston (Mass), Bars, Cocktails

• Across France, Cafe Owners Are Suffering

  Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate. Read More... Posted Nov 23 2008, 03:51 AM by NYT > Dining & Wine Filed under: Restaurants, France, Economic Conditions and Trends, Bars, Sidewalk Cafes

• Shaken And Stirred: The Bar as Voting Booth

  This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink? Read More... Posted Oct 31 2008, 05:20 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Presidential Election of 2008, Cocktails

• Boîte: A Quiet Contender, All Betting Aside

  In Atlantic City, the Chelsea seems almost muted — and that's because the flash has been relegated to the 5th Floor. Read More... Posted Oct 10 2008, 08:16 PM by NYT > Dining & Wine Filed under: Nightclubs and Cabarets, Bars, Atlantic City (NJ), Casinos, 5th Floor, The

• Dining Briefs: Historic Cocktails and Absinthe

  Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe. Read More... Posted Oct 07 2008, 04:25 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, New York City, Bars, Cocktails, Lower East Side (NYC)

• Shaken and Stirred: A Deep Sip for Deep Thinkers

  The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March. Read More... Posted Oct 03 2008, 03:34 PM by NYT > Dining & Wine Filed under: Recipes, Alcoholic Beverages, Bars, Gin (Liquor), Cocktails

• Food Stuff: At the Parker Meridien, a Bar Built for the Comforts of Another Era

  The name of the new bar in the hotel Parker Meridien is a play on words. Read More... Posted Sep 30 2008, 05:09 PM by NYT > Dining & Wine Filed under: Bars, Hotels and Motels

• Bars: Drop the Swizzle Stick, Grab a Fork

  The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars. Read More... Posted Aug 26 2008, 08:12 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Alcoholic Beverages, Bars, Cocktails, PDT

• Food Stuff: In Chinatown, a Bar With a Pharmaceutical Bent

  At Apothéke, paraphernalia like chemical beakers and pharmacy scales are used for decoration and for mixing drinks. Read More... Posted Aug 19 2008, 07:36 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Cocktails