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International Wine news from several wine sites
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It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds. Read More...
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Bruce and Eric Bromberg, of the Blue Ribbon restaurants, are creating a menu for the R Lounge at the Times Square Renaissance Hotel. Read More...
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The latest spots want customers to leave their laptops at home. Read More...
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Mixologists from across the country will put together the drinks program at the Royalton hotel's bar when it reopens soon. Read More...
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Make mine a BruniBerry, but be careful with the jalapeno. Read More...
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Customers can devise their own drink recipes at Ward III in TriBeCa, in step with a current strain in cocktail culture that prizes imagination, tweaking and tinkering. Read More...
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A growing number of open-air taverns take on the challenge of thriving amid concrete and noisy streets. Read More...
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With the cocktail renaissance, more bartenders are becoming brand representatives, hawking products for liquor conglomerates. Read More...
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The BK Whopper Bar off Times Square gets ready for its soft opening without a liquor license. Read More...
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The kitchen at this divey bar in Williamsburg, Brooklyn, turns out a vaguely Southern array of crunchy, spicy, greasy, gooey and salty dishes. Read More...
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During the day, the NoLIta bar serves coffee, ground to order and mixed in a cocktail, if you like. Read More...
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Vandaag, in the East Village, will focus on Northern European spirits, like genever, and food, prepared by Phillip Kirschen-Clark Read More...
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Brooklyn will soon have not one but two places that combine movie-viewing and dining. Read More...
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The rooftop bar is an institution with special relevance to New York City, where the roofs are higher, the views longer, the promises grander, and you can inch closer to heaven — if you can find the gate. Read More...
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The owners of Butter are turning what had been Nell's into a night club restaurant with a "sense of class from the '50's and '60's, like El Morocco.'' Read More...
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