|
International Wine news from several wine sites
Browse by Tags
All Tags » Bartenders ( RSS)
- Absinthe
- Advertising and Marketing
- advice
- Albert Trummer
- Alcohol Abuse
- Alcoholic Beverages
- Altamarea Group
- Apotheke
- Attaboy (Bar)
- Bars
- Bars and Nightclubs
- bartending
- Beer
- Bill's (Manhattan, NY, Restaurant)
- Bitters
- Books and Literature
- Campanale, Joe
- Chefs
- Christmas
- Citrus Fruits
- Cocktails
- Coffee
- Cognac
- Cooking
- Cooking and Cookbooks
- Dale DeGroff
- dietary restrictions
- Drinking
- Eben Freeman
- Eggnog
- Eggs
- Eleven Madison Park
- Etiquette
- Fires and Firefighters
- Flowers and Plants
- Food
- freemans
- Fruit
- Germain-Robin
- Gifts
- Google Inc|GOOG|NASDAQ
- health
- health care
- Health Department
- health insurance
- Health Insurance and Managed Care
- Heather Tierney
- Hiring and Promotion
- Holidays and Special Occasions
- home entertaining
- Ice
- infusions
- Jerry Brown
- Jimmy
- Johnny Swet
- Julie Reiner
- Katie Stipe
- Lani Kai
- Lincoln Square (Manhattan, NYC)
- Liquor
- McIlroy, Michael
- Michael White
- Midtown Area (Manhattan, NY)
- Milk & Honey (Bar)
- Parties (Social)
- Petraske, Sasha
- pyrotechnics
- Quinn, Doug
- Recipes
- Restaurants
- Ross, Sam
- Rum
- Salmonella (Bacteria)
- Stress (Human)
- The Butterfly
- tipping
- Tipsy Diaries
- Trummer, Albert
- Vandaag
- Vinegar
- Vodka
- WD-50
- Wines
-
|
Doug Quinn, known as the quintessential bartender when he was at P.J. Clarke’s, will work at Bill’s Bar and Drink. Read More...
|
-
|
In the latest chapter of high-end drinking, new bars are trying to shed the hushed seriousness of the fancier cocktail culture. Read More...
|
-
|
As the new cocktail culture turns mixologists into tastemakers, the spirits industry is starting to heed the advice of the bartending elite. Read More...
|
-
|
The electric corkscrew is a baroque solution to a problem that has baffled no one for the last five centuries. Read More...
|
-
|
Doug Quinn, a near-legendary figure at the venerable bar, lost his job on Wednesday, a Web site reports. Read More...
|
-
|
If you decide to employ a bartender for your next party, here are tips on how to hire one. Read More...
|
-
|
Liqueurs, bitters, vermouths and fortified wines are what give cocktails a professional look and flavor. Read More...
|
-
|
Milk & Honey, a Lower East Side bar that was known to be precious and haughty, has found a roomier space, but its roots will remain in its original home. Read More...
|
-
|
Drinking in the day is an occasion unto itself, to be enjoyed on its own congenial terms. Read More...
|
-
|
Eben Freeman plans to bring a flavor of his native Wisconsin to drinks at The Butterfly. Read More...
|
-
|
Mixologists have been slipping smoky flavor into their cocktails for years, but now many use actual smoke. Read More...
|
-
|
Advice on clearing the table early, tipping bartenders and dining out with dietary restrictions. Read More...
|
-
|
Inventive bartenders are using vinegar as an acidic alternative to same-old-same-old lemons and limes in cocktails. Read More...
|
-
|
Find out how to eat decently at an indecent restaurant, and learn how to get a bartender’s attention. Read More...
|
-
|
A ban on infusing alcohol with fruits, vegetables, herbs, or spices at a bar is overturned. Read More...
|
More Posts Next page »
|
|
|