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• Journeys: Make Your Beer and Drink It, Too

  As the American craft beer movement grows, breweries large and small are offering visitors more than just a tour and a sip. Read More... Posted Feb 24 2010, 01:53 PM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer

• Ales of The Times: A Delicious Free-for-All

  The panel conducted a blind tasting of 20 Belgian-style golden ales. Read More... Posted Feb 22 2010, 03:23 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Explorer: In Vietnam, Traveling an Unlikely Beer Trail

  In recent decades, Vietnamese beer culture has morphed, adopting traditional European styles as well as embracing a uniquely ephemeral home-grown brew called bia hoi. Read More... Posted Feb 17 2010, 11:12 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer, Vietnam, Hanoi (Vietnam), Ho Chi Minh City (Vietnam)

• New Albany Journal: A Voting Result That Faulkner Could Drink To

  In a couple of months, a person will be able to buy a beer legally in New Albany, Miss., William Faulkner’s birthplace, for the first time in more than 50 years. Read More... Posted Feb 06 2010, 10:28 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Writing and Writers, Beer, Mississippi, New Albany (Mississippi), Faulkner, William

• The New Old Way to Tote Your Beer

  Growlers — 64-ounce glass vessels that look like a moonshine jug — have become the beer accessory of the moment. Read More... Posted Jan 26 2010, 04:40 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Journeys: Prague, One Pint at a Time

  A handful of pubs have begun selling rare craft beers on a so-called ctvrta pipa, or fourth pipe. This is a new term for an independent tap on which pubs can offer a greater variety of brews. Read More... Posted Dec 03 2009, 08:01 AM by NYT > Dining & Wine Filed under: Restaurants, Alcoholic Beverages, Travel and Vacations, Beer, Prague (Czech Republic)

• Wines of The Times: Call It Stout, Though It Isn’t

  As they have with so many other genres of beer, American brewers have seized on the myriad styles of stout and made them their own. The panel tasted 19 bottles. Read More... Posted Oct 26 2009, 03:42 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• A Hop and a Sip to Fresh Ales

  The fall harvest offers brewers a brief window of opportunity to use fresh hops, which makes for more nuanced beers. Read More... Posted Oct 20 2009, 06:30 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Agriculture, Beer

• Chew It Up, Spit It Out, Then Brew. Cheers!

  The Dogfish Head brewery has tried to recreate the Latin American beer chicha, traditionally made with purple corn that has been chewed by the brewers. Read More... Posted Sep 08 2009, 03:56 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Corn, Beer

• In the Garden: Grow Yourself a Six-Pack

  Ben Granger, an owner of a Brooklyn shop that specializes in beers, planted hop vines so he could make his own home brew. But you don’t have to make beer to enjoy the beauty of those dramatic leaves. Read More... Posted Jul 01 2009, 10:44 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer, Flowers and Plants, Gardens and Gardening

• Cocktails Dance on the Head of a Beer

  Bartenders are experimenting with crossover drinks that marry beers with spirits, mixers and even wines. Read More... Posted Jun 30 2009, 05:59 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer, Bartenders, Cocktails

• Journeys: Chicago’s New Wave of Microbrews

  With local beers popping up all over town, the city is experiencing a brewing renaissance. Read More... Posted Jun 26 2009, 12:25 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Beer, Chicago (Ill)

• The Pour: A Beer, Please, and a (Good) Menu

  Great beer abounds today in New York. But while aficionados yearn to have beer taken as seriously as wine, too often beer is presented in a context that diminishes the respect it deserves. Read More... Posted Jun 23 2009, 03:37 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer, Bars

• Food Stuff: From a Revered Chef, a Beer That Behaves Like Wine

  Ferran Adrià, who is widely credited with starting the trend of foam on food, has turned his attention to another kind of suds: beer. Read More... Posted May 26 2009, 04:49 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer, Adria, Ferran

• Beers of The Times: A Ballpark Beer Wasteland, Rethought

  To inaugurate the new baseball season, the tasting panel sampled 18 pilsners from American craft breweries. Read More... Posted Apr 27 2009, 01:27 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer