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• The Perfect Summer Beer May Be the Saison

  Usually light in body and moderate in alcohol, saisons are defined by their variety. Read More... Posted May 20 2013, 03:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Diner’s Journal Blog: Hill Country’s Draft Lines Finally Flow With Shiner

  Hill Country Barbecue Market wooed the makers of Shiner beer in Texas for years. Read More... Posted Apr 15 2013, 12:02 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Beer, Barbecue, Drinking, Texas, Shiner beer

• Beers of The Times: Amber Ale Dressed in Red, White and Blue

  Some seem light and agile, somewhat restrained. Others are dominated by zingy American hop flavors. Read More... Posted Mar 21 2013, 04:53 PM by NYT > Dining & Wine Filed under: Beer

• Craft Beer’s Trend Toward Larger Bottles Causes a Stir

  The move toward large bottles is part of what is being called the “wine-ification” of beer. Read More... Posted Mar 04 2013, 01:52 PM by NYT > Dining & Wine Filed under: Wines, Beer

• Vleteren Journal: Cult Beer Westvleteren 12 Gives Belgian Town a Lift

  Westvleteren 12, brewed for more than a century by Trappist monks in Vleteren, Belgium, is suddenly all the rage. Read More... Posted Feb 21 2013, 02:34 AM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Beer, Belgium, European Sovereign Debt Crisis (2010- ), Anheuser-Busch InBev NV|BUD|NYSE, Monasteries and Monks, Ford Motor Co|F|NYSE

• Drink: The Best Beers of Winter

  Tall, dark strangers worthy of forgoing whiskey. Read More... Posted Feb 14 2013, 07:01 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Brooklyn Brewery Expands Into France

  Brooklyn Brewery’s strategy is to start small and offer its specialty beers in carefully chosen outlets in the wine-loving country. Read More... Posted Feb 13 2013, 05:21 PM by NYT > Dining & Wine Filed under: France, Brooklyn (NYC), Beer, Brooklyn Brewery, Heineken NV|HINKY|other-OTC, Anheuser-Busch InBev NV|BUD|NYSE

• Wild Yeasts, Distinctive Tastes

  Wild yeast adds funkiness and hints of tropical fruit to beer. Read More... Posted Jan 08 2013, 02:04 PM by NYT > Dining & Wine Filed under: Beer

• New Jersey Dining | Breweries: New Rules Loosen the Tap at Microbreweries and Brew Pubs in New Jersey

  A 2012 law loosened limits on consumption and sales at microbreweries and brew pubs in New Jersey, allowing consumers to imbibe on the premises. Read More... Posted Jan 04 2013, 06:56 PM by NYT > Dining & Wine Filed under: New Jersey, Beer, Law and Legislation, Facebook Inc|FB|NASDAQ

• Diner’s Journal Blog: Brooklyn Brewery Is on Tap for Stockholm

  The mystique of Brooklyn, and its beer, alight on Stockholm's harbor. Read More... Posted Jan 04 2013, 03:32 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Beer, Brooklyn Brewery, Drinking, Stockholm (Sweden), Oliver, Garrett, Carlsberg

• Brettanomyces, a Funky Yeast, Makes Flavorful Beers

  It is often called wild yeast — a reference to its natural habitat of fruit skins and to its volatile temperament. Read More... Posted Dec 27 2012, 05:48 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Advertising : Among Food Makers, Pumpkin Pie Is the Flavor of the Season

  The flavor of pumpkin pie is more popular than ever, finding its way into products as varied as coffee, bagels, ale and even Pringles. Read More... Posted Nov 23 2012, 12:10 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Coffee, Advertising and Marketing, Beer, Pumpkins, Wal-Mart Stores Inc|WMT|NYSE, Bagels, Seasons and Months, Green Mountain Coffee Roasters Inc|GMCR|NASDAQ, McDonald's Corporation|MCD|NYSE, Starbucks Corporation|SBUX|NASDAQ, Facebook Inc|FB|NASDAQ, Mondelez International Inc.|MDLZ|NASDAQ, Unilever NV|UN|NYSE

• Food Stuff : An Icy Beer Made With Freezing During Aging

  Gordon Biersch Brewery in San Jose, Calif., is producing a version of a wheat beer made by freezing during aging to concentrate the alcohol and flavor. Read More... Posted Oct 30 2012, 11:53 AM by NYT > Dining & Wine Filed under: Beer

• About New York: The Brooklyn Brewery, a Williamsburg Staple, Prepares for an Expansion

  With eight giant new fermenters from Bavaria, the Brooklyn Brewery in Williamsburg will be able to double its production. Read More... Posted Oct 23 2012, 11:48 PM by NYT > Dining & Wine Filed under: Williamsburg (NYC), Beer, Brooklyn Brewery, Hindy, Steve, Ottaway Family

• New Jersey Dining | Beer: Whipping Up a Home Brew That Is True to You

  In New Jersey, as the trend of home-brewed beer grows, more shops offering supplies and instruction have opened, and older ones have expanded. Read More... Posted Oct 19 2012, 06:17 PM by NYT > Dining & Wine Filed under: New Jersey, Beer