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• Olive Oils To Go at The Filling Station

  Customers at The Filling Station, which opened today in the Chelsea Market, can bring back their bottles and other containers for refills on olive oil, vinegar, sugar and sea salt. Read More... Posted Aug 11 2010, 05:21 PM by NYT > Dining & Wine Filed under: Vinegar, Beer, Sugar, Olive Oil, Salt, Chelsea Market, Cooking, growlers, The Filling Station

• Bars: Beer Gardens Bloom Around the City

  A growing number of open-air taverns take on the challenge of thriving amid concrete and noisy streets. Read More... Posted Aug 10 2010, 06:14 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Beer, Bars

• Is It Still a Bar If You Can't Get a Drink?

  The BK Whopper Bar off Times Square gets ready for its soft opening without a liquor license. Read More... Posted Jul 30 2010, 04:53 PM by NYT > Dining & Wine Filed under: Beer, Bars, Burgers, liquor licenses, BK Whopper Bar

• Recipe: Mushrooms with Herbs and Stout

  Stout makes a flavorful cooking liquid for mushrooms. Read More... Posted Jul 20 2010, 04:20 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Beer, Mushrooms

• Power Ingredients: Pouring Stout into the Pan Instead of the Glass

  The notes of chocolate and coffee in stout create deep flavors on the stove. Read More... Posted Jul 20 2010, 02:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Beer

• Beers of The Times: Sampling American Pale Ales

  With sudsy thoughts of red, white and blue, the beer panel gathered to taste 20 domestic pale ales. Read More... Posted Jun 28 2010, 04:17 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Brewers Take Risks to Make Sour Beer

  Producing barrel-aged sour beer is a long, expensive gamble. But for the brewers and fans, the wait is worth it. Read More... Posted Jun 01 2010, 08:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Heads Up: Tastings With Craft Beers

  A growing number of tasting bars in northern California and Oregon combine a hyperactive tap list with an exhaustive selection of bottled craft beers. Read More... Posted May 28 2010, 03:51 AM by NYT > Dining & Wine Filed under: San Francisco (Calif), Travel and Vacations, Beer, Oakland (Calif), Eugene (Ore), Portland (Ore)

• Journeys: Make Your Beer and Drink It, Too

  As the American craft beer movement grows, breweries large and small are offering visitors more than just a tour and a sip. Read More... Posted Feb 24 2010, 01:53 PM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer

• Ales of The Times: A Delicious Free-for-All

  The panel conducted a blind tasting of 20 Belgian-style golden ales. Read More... Posted Feb 22 2010, 03:23 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Explorer: In Vietnam, Traveling an Unlikely Beer Trail

  In recent decades, Vietnamese beer culture has morphed, adopting traditional European styles as well as embracing a uniquely ephemeral home-grown brew called bia hoi. Read More... Posted Feb 17 2010, 11:12 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer, Vietnam, Hanoi (Vietnam), Ho Chi Minh City (Vietnam)

• New Albany Journal: A Voting Result That Faulkner Could Drink To

  In a couple of months, a person will be able to buy a beer legally in New Albany, Miss., William Faulkner’s birthplace, for the first time in more than 50 years. Read More... Posted Feb 06 2010, 10:28 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Writing and Writers, Beer, Mississippi, New Albany (Mississippi), Faulkner, William

• The New Old Way to Tote Your Beer

  Growlers — 64-ounce glass vessels that look like a moonshine jug — have become the beer accessory of the moment. Read More... Posted Jan 26 2010, 04:40 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Journeys: Prague, One Pint at a Time

  A handful of pubs have begun selling rare craft beers on a so-called ctvrta pipa, or fourth pipe. This is a new term for an independent tap on which pubs can offer a greater variety of brews. Read More... Posted Dec 03 2009, 08:01 AM by NYT > Dining & Wine Filed under: Restaurants, Alcoholic Beverages, Travel and Vacations, Beer, Prague (Czech Republic)

• Wines of The Times: Call It Stout, Though It Isn’t

  As they have with so many other genres of beer, American brewers have seized on the myriad styles of stout and made them their own. The panel tasted 19 bottles. Read More... Posted Oct 26 2009, 03:42 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer