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• Recipe for Health: Beet Greens and Rice Gratin — Recipe for Health

  This Mediterranean-style dish is delicious hot or cold. Read More... Posted Apr 15 2013, 12:19 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Rice, Beets

• How to Cook Everything: Vegetables That Cold-Proof Any Salad

  The champions of the moment are beets, turnips and radishes. Their versatility, as well as their ability to withstand cold, has given these vegetables an underrated reputation. Read More... Posted Nov 27 2012, 01:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Beets, Radishes, Turnips

• Recipes for Health: Roasted Beet and Winter Squash Salad With Walnuts

  This composed salad sets the colors of the beets and the squash against each other beautifully. Read More... Posted Oct 29 2012, 09:28 AM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Salads, Squash (Vegetable), Beets

• Recipes for Health: A Dynamic Duo: Beets and Beet Greens — Recipes for Health

  Fresh beets can be had for a few more months, but the time for making the most of their delicious and versatile greens is running out. Today: a beet greens frittata. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Eggs, Diet and Nutrition, Beets

• Recipes for Health: Beets and Goat Cheese on a Bed of Spinach — Recipes for Health

  This dish is much less elaborate than Wolfgang Puck’s iconic goat cheese and beet napoleon, but it hits all the same delicious notes. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Spinach, Beets, Goat Cheese

• Recipes for Health: Beet and Chickpea Salad With Anchovy Dressing — Recipes for Health

  Canned or home-cooked chickpeas will work in this pungent and flavorful Provençal salad. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Salads, Chickpeas, Beets

• Recipes for Health: Beet and Beet Green Fritters — Recipes for Health

  If you get the oil hot enough before you fry these delicious fritters, much of the oil will remain in the pan. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Beets

• Recipes for Health: Beet and Potato Salad — Recipes for Health

  With a yogurt vinaigrette, this dish is a healthier and more piquant version of a French takeout staple known as salade Russe. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Potatoes, Diet and Nutrition, Salads, Beets

• City Kitchen: Off With the Tops? Off With Your Head! Making Use of the Whole Beet, From Greens to Root

  Golden beets and their flavorful greens, paired with yogurt, mint and dill, make for a rich summer salad with an Eastern Mediterranean slant. Read More... Posted Jun 15 2012, 04:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, Vegetables, Salads, Beets

• Diner’s Journal Blog: Beet Salad for Summer

  Fresh market beets, both red and golden, make for a satisfying summer salad. Read More... Posted Jun 15 2012, 04:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Beets, vegetarian, advice, home cooking, Side Dish, salad

• Recipe: Horseradish and Beet Tartare — Recipe

  A recipe in which pungent horseradish blends with sweet beets. Read More... Posted Mar 27 2012, 06:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Beets, Horseradish

• Recipes for Health: Beet, Rice and Goat Cheese Burgers

  Plan ahead: These pink burgers are even better a day after they’re cooked. Read More... Posted Mar 27 2012, 10:44 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Cheese, Diet and Nutrition, Rice, Hamburgers, Beets

• Recipes for Health: Beet Greens With Beets, Lemon and Yogurt — Recipes for Health

  The authentic version of this Greek dish has a lot more olive oil, but its slimmer cousin doesn’t fail to satisfy. Read More... Posted Feb 07 2012, 01:02 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Beets

• Eat: Reasons to Root for the Underdogs of Vegetables

  Reasons to root for the underdogs of vegetables. Read More... Posted Jan 26 2012, 11:09 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Vegetables, Beets, Carrots

• Food Stuff: Baby Beets: Cute, Sweet and Handy

  Love Beets are baby beets cooked with flavorings that give the naturally sweet roots nice personality. Read More... Posted Oct 18 2011, 06:43 PM by NYT > Dining & Wine Filed under: Beets