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• Books of The Times: ‘Salt Sugar Fat’ by Michael Moss

  Michael Moss’s “Salt Sugar Fat: How the Food Giants Hooked Us” looks at food manufacturers’ distortion of the American diet in favor of calorie-dense products that maximize “bliss.” Read More... Posted Mar 17 2013, 03:22 PM by NYT > Dining & Wine Filed under: Food, Books and Literature, Diet and Nutrition, PepsiCo Inc|PEP|NYSE, Wal-Mart Stores Inc|WMT|NYSE, Whole Foods Market Inc|WFM|NASDAQ, McDonald's Corporation|MCD|NYSE, Salt Sugar Fat: How the Food Giants Hooked Us (Book), Moss, Michael

• Books of The Times: ‘Russ & Daughters’ by Mark Russ Federman

  “Russ & Daughters,” about the Lower East Side purveyors of smoked fish, is by Mark Russ Federman, a grandson of the store’s founder, Joel Russ. Read More... Posted Feb 28 2013, 04:36 PM by NYT > Dining & Wine Filed under: Books and Literature, Russ & Daughters (Manhattan, NY), Federman, Mark Russ, Russ & Daughters: Reflections and Recipes From the House That Herring Built (Book)

• The Pour: The History of Wine Drinking, From a Chore to a Choice

  In his new book, “Inventing Wine,” Paul Lukacs makes the point that the idea of “tradition” in wine has been thoroughly mutable. Read More... Posted Jan 31 2013, 05:07 PM by NYT > Dining & Wine Filed under: Wines, Books and Literature, "Inventing Wine: A New History of One of the World's Most Ancient Pleasures" (Book), Lukacs, Paul

• Books Of the Times: ‘Fresh Off the Boat: A Memoir,’ by Eddie Huang

  The restaurant owner and food personality Eddie Huang serves up a memoir, “Fresh Off the Boat,” that contains a lot of salty writing and personal skewers. Read More... Posted Jan 24 2013, 11:12 AM by NYT > Dining & Wine Filed under: Food, Books and Literature, Race and Ethnicity, Huang, Eddie, Fresh Off the Boat: A Memoir (Book)

• Eddie Huang Defies Description

  Eddie Huang, the chef and co-owner of BaoHaus in the East Village, considers himself more of a writer, but he’s also a television personality with a hip-hop style. Read More... Posted Jan 24 2013, 10:54 AM by NYT > Dining & Wine Filed under: Restaurants, Books and Literature, Chefs, NIKE Inc|NKE|NYSE, Huang, Eddie, Fresh Off the Boat (Book), BaoHaus (Manhattan, NY, Restaurant)

• Food Stuff: New Dictionary Has Origins of Dining Terms

  A new book traces the history of words having to do with food and drink. Read More... Posted Jan 15 2013, 01:19 PM by NYT > Dining & Wine Filed under: Books and Literature, Dictionaries

• The Pour: For Wine Enthusiasts, a Few New Reference Books

  A careful guide to wine grapes and a history of winemaking in Australia are among the latest books for the serious oenophile. Read More... Posted Nov 30 2012, 10:17 AM by NYT > Dining & Wine Filed under: Wines, Books and Literature

• Diner’s Journal Blog: Jami Attenberg on How to Talk About Food and 'the Full Monty of Meat'

  Tackling a monster sandwich at the Second Avenue Deli with the author of "The Middlesteins." Read More... Posted Oct 25 2012, 02:15 PM by NYT > Dining & Wine Filed under: Books and Literature, Sandwiches, Books, Second Avenue Deli, Attenberg, Jami

• Books of The Times: ‘The Hungry Ear: Poems of Food & Drink,’ Kevin Young, Editor

  In “The Hungry Ear,” the editor Kevin Young delivers 158 poems about food and drink: many tasty dishes and some inedible bits. Read More... Posted Oct 22 2012, 10:27 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Books and Literature, PepsiCo Inc|PEP|NYSE, Poetry and Poets, The Hungry Ear (Book)

• Diner’s Journal: A Cocktail History Lesson, Page by Page

  Rémy Cointreau has assembled and digitized a collection of roughly 300 historic and rare first-edition books of cocktails, dating from 1862. Read More... Posted Oct 11 2012, 02:52 PM by NYT > Dining & Wine Filed under: Books and Literature, Cocktails, Drinking, Remy Cointreau SA

• Critic’s Notebook: New Breed of Hunter Shoots, Eats and Writes

  New memoirs share the thoughts of meat eaters who shoot their own food. These young writers have loaded their rifles for complicated reasons, including culinary one-upmanship. Read More... Posted Oct 01 2012, 09:06 PM by NYT > Dining & Wine Filed under: Books and Literature, Hunting and Trapping, Facebook Inc|FB|NASDAQ

• For José Andrés, Books Worth Keeping

  For José Andrés, his collection of some 1,500 books about food and cooking gave him both knowledge and perspective while enriching his culinary skills. Read More... Posted Jul 31 2012, 05:44 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Books and Literature, Andres, Jose

• Mystery Writers Combine Murder and Mealtime

  Mystery writers like Linda Fairstein have long written books that combined elements of food and crime. Read More... Posted Jul 16 2012, 04:23 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Books and Literature, Writing and Writers, Organized Crime, Murders and Attempted Murders, Movies, Fairstein, Linda, Puzo, Mario, Christie, Agatha

• Diner’s Journal: Your Favorite Fictional Crime Moments Involving Food

  What are your most cherished criminal food moments -- in print or on film? Read More... Posted Jul 16 2012, 03:47 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Books and Literature, Murders and Attempted Murders, Movies, crime, Fairstein, Linda, Mysterious Bookshop, "Night Watch", Linda Fairstein, mysteries, "Godfather", "Who Is Killing the Great Chefs of Europe?", Cornwell, Patricia

• Nora Ephron’s Memorial Service, Dish by Dish

  At a tribute to the writer and filmmaker, mourners received pages of her recipes. Read More... Posted Jul 10 2012, 04:59 PM by NYT > Dining & Wine Filed under: Recipes, Books and Literature, Writing and Writers, Ephron, Nora, Funerals and Memorials