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• Restaurant Review: Boulud Sud

  Daniel Boulud’s terrific new restaurant on the Upper West Side takes diners on a cruise of Mediterranean flavors. Read More... Posted Aug 09 2011, 03:10 PM by NYT > Dining & Wine Filed under: Restaurants, Upper West Side (NYC), Boulud, Daniel

• Diner's Journal: Reviewing Boulud Sud

  More photos of Daniel Boulud's latest enterprise in Manhattan. Read More... Posted Aug 09 2011, 03:05 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Boulud, Daniel, Restaurant Reviews, Daniel Boulud, Boulud Sud

• Food Stuff: From Daniel Boulud, a Suckling Pig Feast

  DBGB Kitchen and Bar on the Bowery offers a suckling pig dinner with all the trimmings for eight diners. Read More... Posted Sep 28 2010, 06:54 PM by NYT > Dining & Wine Filed under: Restaurants, Boulud, Daniel

• Dining Briefs | Recently Opened: Bar Pleiades and Ardesia Wine Bar

  Two sleek new bars come from illustrious food families: Ardesia, descended from Le Bernardin; and Bar Pleiades, from Daniel Boulud. Read More... Posted Jan 12 2010, 05:21 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Le Bernardin, Bars, Boulud, Daniel, Wine Bars, Cafe Boulud

• Restaurants: Now I Wanna Serve Some Sausage

  One bite of the crispy lamb ribs served at the downtown sausage joint DBGB ended all snark: Daniel Boulud has opened a very good restaurant. Read More... Posted Oct 13 2009, 04:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Boulud, Daniel

• Boulud Joins Michelin Pantheon

  After four years with two stars, Daniel Boulud’s Restaurant Daniel was awarded three stars in the 2010 Michelin, the book’s highest rating. Read More... Posted Oct 06 2009, 09:01 PM by NYT > Dining & Wine Filed under: Restaurants, Boulud, Daniel, Ratings and Rating Systems, Michelin Group|MGDDF|other-OTC, Restaurant Daniel

• From Frisée to Finance, It Has to Be Perfect

  Daniel Boulud is opening DBGB on the Lower East Side, dipping a toe into more casual fare just as high-end restaurants have been devastated. Read More... Posted May 16 2009, 10:15 PM by NYT > Dining & Wine Filed under: Restaurants, Economic Conditions and Trends, Boulud, Daniel, DBGB, Dinex Group

• Restaurants: New Sparkle for a Four-Star Gem

  After an extensive late-summer sprucing-up, Daniel remains one of New York’s most sumptuous dining experiences. Read More... Posted Jan 20 2009, 06:01 PM by NYT > Dining & Wine Filed under: Restaurants, Boulud, Daniel, Upper East Side (NYC), Daniel (NYC Restaurant)

• In Paris, Burgers Turn Chic

  Hamburgers and cheeseburgers have begun to invade Paris, even in restaurants run by three-star chefs. Read More... Posted Jul 15 2008, 11:01 PM by NYT > Dining & Wine Filed under: Restaurants, Paris (France), Ducasse, Alain, Boulud, Daniel, Hamburgers, Burgers, Tourondel, Laurent