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• Recipes for Health: Focaccia With Cauliflower and Sage — Recipes for Health

  A delicious home for roasted cauliflower. Read More... Posted May 14 2013, 12:38 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomato Sauce and Green Garlic — Recipes for Health

  A focaccia that resembles a pizza. Read More... Posted May 14 2013, 12:28 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Sweet Onion and Caper Topping — Recipes for Health

  A focaccia inspired by a Provençal pizza. Read More... Posted May 14 2013, 12:22 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomatoes and Rosemary — Recipes for Health

  If you can get good tomatoes, this focaccia is a beautiful foretaste of summer. Read More... Posted May 13 2013, 05:06 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Whole-Wheat Focaccia

  Easy flatbreads made with whole-wheat flour are a terrific vehicle for all kinds of vegetables and herbs. Read More... Posted May 13 2013, 10:44 AM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• A Good Appetite: With Focaccia, a Bit of Kneading but a Lot of Versatility

  Toppings like ramps or sweet rhubarb help turn focaccia from an ephemeral treat into something more memorable. Read More... Posted Apr 19 2013, 05:03 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Focaccia

• City Kitchen: Dressing Up Bread for Easter

  Once upon a time, daily bread was usually brown and meant for sustenance. Only for holidays, Easter in particular, was it rich and extravagant. Read More... Posted Mar 22 2013, 05:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Easter and Holy Week

• Diner’s Journal Blog: For Purists, a Classic Version of Irish Soda Bread

  For a more traditional St. Patrick’s Day, a recipe that makes a fine accompaniment to corned beef and cabbage. Read More... Posted Mar 08 2013, 05:25 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, St Patrick's Day, Cooking, Allen, Darina

• A Good Appetite: Irish Soda Bread, the American Way

  This Irish-American version of soda bread is sweet, studded with raisins and scented with caraway. Read More... Posted Mar 08 2013, 04:49 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, St Patrick's Day, Bakeries and Baked Products

• DINING: Irish Soda Buns

  Melissa Clark shows how to make an American version of a St. Patrick’s Day classic. Read More... Posted Mar 08 2013, 04:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bread, St Patrick's Day, Ireland, Holidays and Special Occasions, Clark, Melissa

• Eat: The Wheat Lowdown

  Reconsidering the whole-wheat loaf. The first step: Knock off the kneading. Read More... Posted Feb 07 2013, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Grain, Bread

• Brooklyn Bakery Extends Its Reach to the West Village

  A bakery, Bien Cuit, introduced in Brooklyn a year and a half ago, now has a satellite store opening in the West Village in Manhattan. Read More... Posted Dec 18 2012, 06:01 PM by NYT > Dining & Wine Filed under: Food, Bread, Bakeries and Baked Products, West Village (NYC)

• Diner’s Journal: Stale Bread, That Versatile Vehicle

  All wheat-eating cultures have for centuries devised delicious ways to use stale bread, and not only as a means of frugal sustenance. Read More... Posted Sep 07 2012, 05:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Salads, Cooking, David Tanis, Tanis, David

• Diner’s Journal Blog: Maison Kayser, a Global Baker, Touches Down in New York

  The Paris-based baker Eric Kayser is best known for his breads. Read More... Posted Aug 02 2012, 01:19 PM by NYT > Dining & Wine Filed under: Restaurants, Bread, Upper East Side (NYC)

• DINING: Hot, Buttery Biscuits

  Melissa Clark shows the simple process of baking biscuits at home. Read More... Posted Jul 20 2012, 04:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bread, Clark, Melissa