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• The Circle of Life With Bagels

  Maria Balinska’s book uses the bagel as a way of viewing Polish-Jewish history. Read More... Posted Nov 25 2008, 06:27 PM by NYT > Dining & Wine Filed under: Bread, Books and Literature, Writing and Writers, Bakeries and Baked Products, Bagels, Bagel, The: The Surprising History of a Modest Bread (Book)

• A Good Appetite: Bringing the Breadbasket Back to Thanksgiving

  Although one could argue that more carbohydrates are the last things a Thanksgiving meal needs, they’re also in keeping with the holiday’s spirit of excess. Read More... Posted Nov 07 2008, 02:39 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Bakeries and Baked Products, Families and Family Life, Thanksgiving Day

• Food Stuff: Onion Rye, Bread With Beer: Scandinavian Carryout at Columbus Circle

  The new AQ Kafé has started spoiling its Columbus Circle neighbors with intriguing Scandinavian-style breads, sold at the retail counter. Read More... Posted Oct 21 2008, 04:00 PM by NYT > Dining & Wine Filed under: Restaurants, Bread, Bakeries and Baked Products, Columbus Circle (NYC), Aquavit

• The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker

  Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. Read More... Posted Oct 03 2008, 10:43 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Bread, Bakeries and Baked Products, Lahey, Jim, Sullivan Street Bakery, Whole-Wheat

• Food | Recipe Redux: 1976 : Challah

  This Challah, which appeared in the Times in 1976, came from Sarah Schecht of Bensonhurst, Brooklyn, who immigrated to the United States from Poland. Read More... Posted Sep 26 2008, 11:54 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bread, Bakeries and Baked Products

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• The Minimalist: Chapati: Bread Born for the Grill

  Foolproof and not much work, the Indian flatbread can be served with almost anything you have going on the fire. Read More... Posted Aug 12 2008, 08:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Grilling (Cooking)

• Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas

  The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese. Read More... Posted Jun 10 2008, 09:11 PM by NYT > Dining & Wine Filed under: Bread, Greenmarket (NYC), Cheese, Union Square Greenmarket

• The Food Chain: A Global Need for Grain That Farms Can’t Fill

  When much of the country is contemplating recession, farmers are flourishing because of runaway demand. Read More... Posted Mar 09 2008, 12:01 AM by NYT > Dining & Wine Filed under: Grain, Bread, Prices (Fares, Fees and Rates), Agriculture Department, Agriculture, Wheat, International Trade and World Market