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• $25 and Under: In Bay Ridge, Newcomers Bear Treats

  Fifth Avenue, which runs through the heart of Bay Ridge, is the place to witness — and taste — the changes seen recently in the neighborhood. Read More... Posted Dec 30 2008, 05:01 PM by NYT > Dining & Wine Filed under: Restaurants, Brooklyn (NYC), Tanoreen, Grand Sichuan

• Rooms: Where the Porterhouse Ages Gracefully

  In a 2,000-square-foot industrial walk-in cooler, famed porterhouses have been dry-aged to perfection for more than 100 years. Read More... Posted Dec 22 2008, 10:21 PM by NYT > Dining & Wine Filed under: Meat, Brooklyn (NYC), Peter Luger's

• Design Notebook: Tossing a Rattle Into the Renovation

  A food writer struggles to complete a long overdue kitchen renovation while in the throes of labor. Read More... Posted Dec 17 2008, 03:43 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Kitchens, Kraft, Alexis, Restoration and Rehabilitation

• Dining Briefs | Bars: Continental Comforts at Brooklyn’s Eurotrip

  This gastro-bar in Brooklyn serves Mittel-European comfort food in what might be called recession-era portions. Read More... Posted Dec 16 2008, 05:18 PM by NYT > Dining & Wine Filed under: Reviews, Brooklyn (NYC), Beer, Bars, Park Slope (NYC)

• Boerum Hill: A Taste of Hope for a Tragic Land

  Successful Brooklyn ice cream sellers plan to open their next store in Rwanda, hoping to help local dairy farmers. Read More... Posted Nov 15 2008, 11:57 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Dairy Products, Ice Cream, Rwanda

• Bay Ridge: A Greenmarket, With a Clock Ticking

  The joy over a Brooklyn farmer’s market may prove short-lived — its location is the site of a future Walgreens drugstore. Read More... Posted Nov 01 2008, 09:28 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Vegetables, Supermarkets, Local Food

• Brooklyn Returns to a Heady Time

  A number of breweries in Brooklyn are re-establishing the association between the borough and beer. Read More... Posted Oct 28 2008, 05:47 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Brooklyn (NYC), Beer, Brooklyn Brewery

• Weekend in New York | Caribbean Food: In Brooklyn, Every Palate Is an Island

  Explore the West Indian restaurants concentrated along Nostrand and Flatbush Avenues and get a taste for jerk chicken, roti and cassava pones. Read More... Posted Aug 22 2008, 12:28 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Brooklyn (NYC)

• Sushi and Kishke Under One Roof

  With 20,000 square feet of kosher edibles, Pomegranate is positioning itself as a grocery source for observant Brooklyn Jews. Read More... Posted Aug 19 2008, 07:50 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Kosher Foods, Jews, Supermarkets, Midwood (NYC)

• $25 and Under: Chicken in Global Attire

  Several shops in Brooklyn serve the sandwiches of fried chicken cutlet on baguette that Israelis, and many Jewish New Yorkers, call schnitzel. Read More... Posted Aug 19 2008, 07:49 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Fast Food Industry, Sandwiches, Chicken

• Charges and Closed Shops Rattle Brooklyn Heights

  Four businesses at the same intersection abruptly shut down amid a swirl of accusations, unpaid bills and the arrest of the affable young man who managed them. Read More... Posted Aug 03 2008, 10:52 PM by NYT > Dining & Wine Filed under: Restaurants, Brooklyn (NYC), Frauds and Swindling, Kaufman, Daniel

• $25 and Under: Lunch With a Vegetarian Imperative

  Answers to the question: Where do I take a vegetarian for lunch? Read More... Posted Jul 22 2008, 08:04 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Brooklyn (NYC), Vegetarianism, Sandwiches, West Village (NYC), Park Slope (NYC)

• Double Edge to Brooklyn’s Success

  Profitable residential development is thwarting the Brooklyn Brewery’s desire to expand while staying in the neighborhood. Read More... Posted Jul 20 2008, 03:43 AM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Brooklyn Brewery, Area Planning and Renewal, Relocation of Business

• Letters: Brooklyn Pioneers

  To the Editor:. Read More... Posted Jul 15 2008, 07:47 PM by NYT > Dining & Wine Filed under: Restaurants, Brooklyn (NYC), Mamary, Jim, Harding, Alan

• Restless Pioneers, Seeding Brooklyn

  Jim Mamary and Alan Harding, who have been credited with seeding the culinary flowering of Brooklyn, are facing opposition from neighborhood residents for the first time. Read More... Posted Jul 08 2008, 10:23 PM by NYT > Dining & Wine Filed under: Restaurants, Brooklyn (NYC), Bars, Sidewalk Cafes, Mamary, Jim, Harding, Alan, Patois