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• Wines of The Times: A Fallen Superstar Earns New Respect

  Pouilly-Fuissé wines have improved greatly in recent decades, moving on from the poor reputation they once had. Read More... Posted Nov 25 2008, 08:35 AM by NYT > Dining & Wine Filed under: Reviews, Wines, Burgundy (France), White Burgundy (Wine)

• The Pour: The Truth About ‘Suitcase Clones’

  The continued fascination with the arcane issue of grape clones hints at the desperation of consumers to gain some sense of control over where their wine dollars are going. Read More... Posted Oct 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Frauds and Swindling, Burgundy (France), California, Pinot Noir (Wine), Dijon (France), Red Burgundy (Wine)

• The Pour: Burgundy Learns to Bottle Consistency

  From the smallest growers to the biggest houses, the standards of grape-growing and winemaking in Burgundy have surpassed anybody’s expectations. Read More... Posted Jun 03 2008, 10:09 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Burgundy (France)