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International Wine news from several wine sites
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Mark Bittman makes a warm, soft molten chocolate cake with Jean-Georges Vongerichten. Read More...
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Caitlin Freeman has made a name for herself by crafting desserts inspired by the great works on display at the San Francisco Museum of Modern Art. Read More...
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New Orleans, where bakery loyalties run deep, has become a laboratory for desserts — especially when it comes to the popular king cake and its many variations. Read More...
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In New Orleans, the king cake reigns supreme — just don’t find a baby in your slice. Read More...
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Melissa Clark chose to make 13 of the nearly 200 recipes that readers sent her, then picked 3 favorites to publish. Read More...
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At Pattycakes, a cake-supply store in Queens, the wares offer a remarkable account of how the borough’s immigrant population has shaped the city’s tastes. Read More...
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Peaches get cozy “with a little booze” before serving. Read More...
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Using ordinary plates and a stand for a stylish presentation. Read More...
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A recipe for lemon pudding cake. Read More...
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A recipe for Homemade Twinkies. Read More...
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A new shop will sell eight varieties of pudding, as well as cakes and pies with pudding inside. Read More...
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A recipe for field day poundcake. Read More...
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A recipe for mocha chocolate chip cake. Read More...
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A recipe for apple bourbon bundt cake Read More...
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A hearty, spice-filled apple bourbon bundt cake defies the cliché of Thanksgiving dessert. Read More...
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