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• With Goat, a Rancher Breaks Away From the Herd

  Bill Niman, who last year walked away from the meat company he started in the 1970s, is hoping goat meat will be the cornerstone of his comeback. Read More... Posted Oct 14 2008, 04:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Agriculture, Meat, Iowa, Livestock, Blue Hill at Stone Barns, California, Waters, Alice, Goat, Niman, Nicolette Hahn, Chez Panisse, Niman, Bill, Ranches

• Practically Speaking: For American Restaurateurs, It’s Hard to Get a Break

  As European proprietors are preparing to reopen after extended holidays, American restaurant owners are just trying to catch a second wind following a taxing summer. Read More... Posted Aug 27 2008, 01:28 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, California, Small Business, Europe

• Service With a Wink to a Japanese Fad

  An American woman dressed as an English maid recently served French tea in a style that was straight out of Tokyo. Read More... Posted Jun 24 2008, 07:40 PM by NYT > Dining & Wine Filed under: Restaurants, Tea, Japan, California, Comic Books and Strips