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• The Pour: The Truth About ‘Suitcase Clones’

  The continued fascination with the arcane issue of grape clones hints at the desperation of consumers to gain some sense of control over where their wine dollars are going. Read More... Posted Oct 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Frauds and Swindling, Burgundy (France), California, Pinot Noir (Wine), Dijon (France), Red Burgundy (Wine)

• Wines of The Times: Search Party Roams Paso Robles

  Paso Robles, a huge viticultural area in San Luis Obispo County, has not gotten as much attention as a source of fine zinfandel as maybe it should. Read More... Posted Oct 14 2008, 04:06 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Wines, California

• The Pour: In Napa, Some Wineries Choose the Old Route

  For years Napa Valley has been known for dense, powerhouse Cabernets, but a few winemakers are making more restrained and elegant versions. Read More... Posted Aug 19 2008, 07:35 PM by NYT > Dining & Wine Filed under: Wines, Napa (Calif), California, Cabernet Sauvignon (Wine)

• Op-Ed Contributor: Drink Outside the Box

  Wine in a box makes sense environmentally and economically. Vintners in the United States would be wise to embrace the trend that is slowly gaining acceptance worldwide. Read More... Posted Aug 18 2008, 07:53 AM by NYT > Dining & Wine Filed under: Wines, Italy, Environment, California, Glass

• Wines of The Times: Crisp Refreshment in Sauvignon Blancs

  In the depths of summer, it’s hard to think of a more refreshing choice from California than a chilled sauvignon blanc. Read More... Posted Jul 22 2008, 08:03 PM by NYT > Dining & Wine Filed under: Wines, Napa (Calif), Sonoma Valley (Calif), California, Sauvignon Blanc