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• Dining Briefs: A Gastro-Bar With an Obsession

  Char No. 4 in Carroll Gardens, Brooklyn, might have the most encyclopedic whiskey selection in the city. Read More... Posted Nov 04 2008, 02:54 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Carroll Gardens (NYC)

• $25 and Under: Take Dumplings. Add Ice. Slurp.

  What Eton, which opened a month ago in Carroll Gardens, lacks in polish it makes up for in spirit. Read More... Posted Aug 05 2008, 08:59 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Carroll Gardens (NYC), Chinese Food (Cuisine)

• Dining Briefs: South Brooklyn Pizza and Artisanal

  South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence. Read More... Posted Jun 17 2008, 05:29 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Brooklyn (NYC), Pizza Pies, Cheese, Carroll Gardens (NYC), Park Avenue (NYC)

• Boîte: Cocktails and Cheddar

  The founders of Stinky Bklyn, a local cheese shop, and Smith & Vine, a wine store, also own JakeWalk in Carroll Gardens, which has a focus on fromage. Read More... Posted Apr 28 2008, 10:16 AM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Carroll Gardens (NYC)

• Bôite: Cocktails and Cheddar

  The founders of Stinky Bklyn, a local cheese shop, and Smith & Vine, a wine store, also own JakeWalk in Carroll Gardens, which has a focus on fromage. Read More... Posted Apr 25 2008, 07:42 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Carroll Gardens (NYC)