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• The Carnivore’s Dilemma

  Two books ask whether there is an ethical and environmentally friendly way for Americans to maintain their love affair with beef. Read More... Posted Oct 16 2008, 06:43 PM by NYT > Dining & Wine Filed under: Meat, Books and Literature, Environment, Cattle, Rimas, Andrew, Raising Steaks (Book), Beef (Book), Fraser, Evan D G, Fussell, Betty