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• Agriculture
• Beef (Book)
• Books and Literature
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• Dairy Products
• Endangered and Extinct Species
• Environment
• Fraser, Evan D G
• Fussell, Betty
• Kosher Foods
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• Raising Steaks (Book)
• Revolutionary War, American (1775-83)
• Rimas, Andrew
• Rosh Hashanah
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• Veal

• The Carnivore’s Dilemma

  Two books ask whether there is an ethical and environmentally friendly way for Americans to maintain their love affair with beef. Read More... Posted Oct 16 2008, 06:43 PM by NYT > Dining & Wine Filed under: Meat, Books and Literature, Environment, Cattle, Rimas, Andrew, Raising Steaks (Book), Beef (Book), Fraser, Evan D G, Fussell, Betty

• Food Stuff: Kosher Wagyu Beef for a Tender Holiday

  Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification. Read More... Posted Sep 16 2008, 07:45 PM by NYT > Dining & Wine Filed under: Meat, Kosher Foods, Cattle, Rosh Hashanah

• A Herd Saved From the Brink

  A breed of cattle that may have helped win the Revolutionary War has been brought back from the verge of extinction. Read More... Posted Aug 26 2008, 08:04 PM by NYT > Dining & Wine Filed under: Agriculture, Meat, Endangered and Extinct Species, Cattle, Veal, Revolutionary War, American (1775-83)

• In the Backyard, Not Just a Garden, but Cows

  What’s a weekend farmer to do once the garden is planted and the chickens are in the coop? Get a cow, of course. Read More... Posted Aug 22 2008, 09:02 PM by NYT > Dining & Wine Filed under: Agriculture, Dairy Products, Connecticut, Sustainable Living, Local Food, Cattle