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• Diner’s Journal Blog: Don't Worry: Donkey Cheese Is Still Available

  The news that Novak Djokovic, the top-ranked men's tennis player, had bought the entire world supply of ***, a Serbian donkey cheese, went viral. There was only one problem. Read More... Posted Dec 19 2012, 03:30 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Dairy Products, Chicago (Ill), Serbia, Cooking, tennis, Daily Mail, donkey cheese, Hardman, Robert, National Public Radio, Wait Wait ... Don't Tell Me! (TV Program), Donkeys, Daily Telegraph, The (British Newspaper), Djokovic, Novak

• Observatory: Evidence of Ancient Cheesemaking in Northern Europe

  An analysis of fatty acids in pottery shards excavated from archaeological sites in Poland suggests that cheese was being made 7,000 years ago. Read More... Posted Dec 13 2012, 03:58 PM by NYT > Dining & Wine Filed under: Cheese, Dairy Products, Europe, Archaeology

• U.S. Cheese Industry Works to Reduce Sodium and Fat

  Under pressure to reduce sodium and saturated fats in American diets, the cheese industry has tried, with little success, to make products with less salt or fat that consumers will like. Read More... Posted Aug 06 2012, 04:41 PM by NYT > Dining & Wine Filed under: Cheese, Dairy Products, Diet and Nutrition, Science and Technology

• Recipes for Health: Herb Crêpes With Goat Cheese Filling

  Crepes make delicious finger foods, and they’re easy to make in a heavy, nonstick crepe pan. Read More... Posted Dec 13 2010, 02:55 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Cheese, Dairy Products, Diet and Nutrition

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• To the Cheese Course, Prepare to Add Camel

  A brielike cheese with a bloomy rind and a gooey off-white center, Caravane is made in Mauritania at one of the world’s first camel milk dairies. Read More... Posted Mar 18 2008, 09:59 PM by NYT > Dining & Wine Filed under: Animals, Camels, Cheese, Mauritania, Dairy Products