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• Diner’s Journal Blog: A Cheese Shop in a Slim Crown Heights Space

  Wedge brings unusual cheeses to Brooklyn. Read More... Posted May 09 2013, 02:45 PM by NYT > Dining & Wine Filed under: Cheese, Crown Heights (Brooklyn, NY), Wedge

• DINING: Recipe Lab | Nigella Lawson

  Highlights from a live video discussion between cookbook author Nigella Lawson, the Times’ Julia Moskin, and three home cooks about a recipe from Ms. Lawson’s new cookbook, “Nigellissima.” Read More... Posted Mar 21 2013, 01:35 PM by NYT > Dining & Wine Filed under: Food, Cheese, Pasta, Brussels Sprouts

• New Jersey Dining | Classes: In New Jersey, Making Mozzarella Is a Hands-on Affair

  With several places in New Jersey regularly offering cheesemaking classes, mozzarella may be the favorite. Read More... Posted Feb 01 2013, 06:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cheese, New Jersey

• Diner’s Journal Blog: And the Champion of Cheese Description Is...

  You came, you sniffed, you wrote. Read More... Posted Jan 25 2013, 01:00 PM by NYT > Dining & Wine Filed under: Cheese, Cooking, Girls (TV Program)

• Diner’s Journal: Are You a Master of Cheese Description?

  If you’ve got a favorite cheese, and a fragrant way with words, we here at the Dining section invite you to submit your wittiest description. Read More... Posted Jan 22 2013, 05:56 PM by NYT > Dining & Wine Filed under: Cheese, Bedford Cheese Shop (Brooklyn, NY)

• Creative Cheesemongers Pen Clever Descriptions

  Some of the most amusing and captivating writing in the city is being produced in the service of selling (or not selling) cheese. Read More... Posted Jan 22 2013, 05:51 PM by NYT > Dining & Wine Filed under: Fairway Supermarkets, Writing and Writers, Cheese, Shopping and Retail, Murray's Cheese Shop, Bedford Cheese Shop (Brooklyn, NY)

• Food Stuff: Hudson Valley Cheese With a Corsican Touch

  Wheels of sheep’s milk cheese are coated with herbs, including rosemary, lemon thyme, marjoram, elderberries and hop flowers, then aged. Read More... Posted Jan 15 2013, 01:36 PM by NYT > Dining & Wine Filed under: Cheese, Herbs, Corsica

• Hungry City: Murray’s Cheese Bar in Greenwich Village

  At Murray’s Cheese Bar, the star attraction comes in the perennial dichotomy of raw and cooked: curated cheese plates versus permutations of melt, bake and fry. Read More... Posted Jan 03 2013, 03:11 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Murray's Cheese Bar (Manhattan, NY, Restaurant), Greenwich Village (Manhattan, NY)

• Murray’s Cheese Bar

  Inside the Greenwich Village restaurant that specializes in various forms of cheese. Read More... Posted Jan 03 2013, 03:09 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Greenwich Village (Manhattan, NY)

• Diner’s Journal Blog: Don't Worry: Donkey Cheese Is Still Available

  The news that Novak Djokovic, the top-ranked men's tennis player, had bought the entire world supply of ***, a Serbian donkey cheese, went viral. There was only one problem. Read More... Posted Dec 19 2012, 03:30 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Dairy Products, Chicago (Ill), Serbia, Cooking, tennis, Daily Mail, donkey cheese, Hardman, Robert, National Public Radio, Wait Wait ... Don't Tell Me! (TV Program), Donkeys, Daily Telegraph, The (British Newspaper), Djokovic, Novak

• Observatory: Evidence of Ancient Cheesemaking in Northern Europe

  An analysis of fatty acids in pottery shards excavated from archaeological sites in Poland suggests that cheese was being made 7,000 years ago. Read More... Posted Dec 13 2012, 03:58 PM by NYT > Dining & Wine Filed under: Cheese, Dairy Products, Europe, Archaeology

• Food Stuff: Italian Cheeses for a New Generation

  Renato Brancaleoni has taken the aging techniques learned from his father in different directions. Read More... Posted Dec 11 2012, 04:18 PM by NYT > Dining & Wine Filed under: Cheese

• Diner’s Journal Blog: When Cheese Wants to Get Dressed Up

  The cheese plate gets fancy. Read More... Posted Dec 05 2012, 01:14 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Colicchio & Sons

• Advertising: Cracker Barrel Cheddar Dares to Win Prizes

  Cracker Barrel’s new ad campaign highlights cheese competitions that the brand has won. Read More... Posted Oct 17 2012, 11:22 AM by NYT > Dining & Wine Filed under: Cheese, Advertising and Marketing, Awards, Decorations and Honors, Wal-Mart Stores Inc|WMT|NYSE, Constellation Brands Inc|STZ|NYSE, Facebook Inc|FB|NASDAQ, Mondelez International Inc.|MDLZ|NASDAQ, Kraft Foods Group Inc., Droga5

• Buffalo Mozzarella, the Great White Whale of American Cheesemaking

  Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head? Read More... Posted Oct 11 2012, 05:37 PM by NYT > Dining & Wine Filed under: Cheese, Agriculture and Farming, Watter Buffaloes, Craig Ramini