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• Food: Eat, Memory: Salad Days

  Asking for seconds on a vacation filled with firsts. Read More... Posted Dec 12 2008, 04:23 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Cheese, Salads, Santorini (Greece)

• Just a Nibble Before We Gorge Ourselves

  Some of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive. Read More... Posted Nov 25 2008, 07:16 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Cheese, Olives, Salads, Crackers, Thanksgiving Day

• Food Stuff: DiPalo Chooses Wine to Go With Its Cheese

  The DiPalo Dairy’s latest venture is an Italian wine shop, Enoteca DiPalo, which has opened just two storefronts west of the dairy. Read More... Posted Nov 25 2008, 07:04 PM by NYT > Dining & Wine Filed under: Wines, Cheese, Retail Stores and Trade

• Feed Me: Betting on Mac and Cheese

  Macaroni and cheese with Humboldt Fog, a high-end goat cheese from Northern California, is savory without being acrid, and creamy without being heavy. Read More... Posted Nov 25 2008, 06:22 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Pasta

• Explorer: Nibbling Through Spain’s Cheese Country

  For centuries residents of the Asturias region of Spain have used caves to age their delicious cheese. Read More... Posted Nov 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Spain, Travel and Vacations, Cheese

• Recipes for Health: Baby Salad Greens With Sweet Potato Croutons and Stilton

  Sweet potatoes contrast beautifully here with the pungent Stilton in this salad. Read More... Posted Nov 18 2008, 01:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Salads, Sweet Potatoes

• Mozzarella, an Unlikely Star, Opens in Midtown

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 16 2008, 07:38 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese

• Manhattan Gets a Mozzarella Bar

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 12 2008, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Cheese, Obika

• Food Stuff: Blue-Ribbon Farmstead Cheeses

  Two washed-rind cheeses that were winner at the American Cheese Society’s competition last month are available at Murray’s Cheese Shops. Read More... Posted Aug 26 2008, 08:03 PM by NYT > Dining & Wine Filed under: Cheese, American Cheese Society, Murray's Cheese

• Food Stuff: For Grown-Ups, a Down East Sequel to Mac and Cheese

  Take old-fashioned macaroni and cheese, add chunks of lobster and this everyday food assumes cashmere quality comfort. Read More... Posted Aug 19 2008, 07:38 PM by NYT > Dining & Wine Filed under: Seafood, Cheese, Lobsters

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• The Minimalist: 101 20-Minute Dishes for Inspired Picnics

  Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Read More... Posted Jul 01 2008, 09:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Eggs, Desserts, Cheese, Tomatoes, Chicken, Salads, Picnics

• Feed Me: Croque-Monsieur, a Perfect Companion for Drinks

  Croque-monsieur, which once seemed a lazy way to dispense with stale bread and not too much ham and cheese, actually goes great with drinks. Read More... Posted Jun 24 2008, 07:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Cheese, Sandwiches, Ham

• Dining Briefs: South Brooklyn Pizza and Artisanal

  South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence. Read More... Posted Jun 17 2008, 05:29 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Brooklyn (NYC), Pizza Pies, Cheese, Carroll Gardens (NYC), Park Avenue (NYC)

• Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas

  The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese. Read More... Posted Jun 10 2008, 09:11 PM by NYT > Dining & Wine Filed under: Bread, Greenmarket (NYC), Cheese, Union Square Greenmarket