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• Off the Menu: Zakary Pelaccio Opening Fish & Game, and More Restaurant Openings

  Zakary Pelaccio, a partner in the various Fatty restaurants, has moved upstate to open Fish & Game; and more restaurant openings. Read More... Posted May 21 2013, 05:24 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Pelaccio, Zakary

• Off the Menu: Michael White’s Costata Opening in SoHo; Wood-Fired Fare in Gowanus and More

  An Italian steak place in SoHo from Michael White; wood-fired fare in Gowanus; a Hyatt hotel at Union Square gets an experienced team for its dining areas. Read More... Posted May 14 2013, 05:08 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Hyatt Hotels Corp|H|NYSE

• Replanting the Rust Belt

  Around Cleveland and Pittsburgh, a web of chefs, butchers and farmers is trying to bring the landscape back into balance. Read More... Posted May 07 2013, 05:59 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Pittsburgh (Pa), Agriculture and Farming, Cleveland (Ohio), Sawyer, Jonathon

• The Rust Belt, Reborn in Green

  The American food revolution has reached the Rust Belt by way of ambitious chefs who are cooking sustainably and supporting local agriculture. Read More... Posted May 07 2013, 05:09 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Agriculture and Farming, Cleveland (Ohio), Sawyer, Jonathon

• Off the Menu: Casimir & Co Opening Uptown and More Restaurant Openings

  Mario Carta, who owns Casimir, a French bistro in the East Village, is opening an uptown version; a new restaurant from the Project Group; and openings in the Hamptons. Read More... Posted May 07 2013, 05:04 PM by NYT > Dining & Wine Filed under: Restaurants, Michelin Group|MGDDF|other-OTC, Chefs, Time Warner Inc|TWX|NYSE, Facebook Inc|FB|NASDAQ

• Off the Menu: Pizzas at the Standard, Barbecue on the High Line and More Restaurant Openings

  In time for outdoor dining, pizzas at the Standard; a Latin spot from Jean-Georges Vongerichten; barbecue on the High Line and more restaurant openings. Read More... Posted Apr 30 2013, 04:31 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs

• Off the Menu: A Greek Brasserie in Astoria, Southern With a Global Outlook in Brooklyn and More Openings

  A Greek brasserie in Astoria, Queens; Southern with a global outlook in Brooklyn; meatball heroes from DiFara. Read More... Posted Apr 23 2013, 04:51 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs

• Student Chefs Protest at Culinary Institute of America

  About 90 students at the Culinary Institute of America walked out of classes Tuesday to protest what they called a weakening enforcement of educational standards. Read More... Posted Apr 23 2013, 04:09 PM by NYT > Dining & Wine Filed under: Culinary Institute of America, Chefs, Demonstrations, Protests, and Riots, Admissions Standards

• Off The Menu: Off the Menu: Lafayette Opens, and Other Restaurant Openings

  Andrew Carmellini’s Lafayette opens; Charlemagne, Los Americanos and Manon also opening; and looking ahead to Malbec. Read More... Posted Apr 16 2013, 04:25 PM by NYT > Dining & Wine Filed under: Restaurants, Carmellini, Andrew, Chefs, Lafayette (Manhattan, NY, Restaurant)

• Off the Menu: A New Franny’s in Park Slope and More

  A new Franny’s opens in Park Slope, Brooklyn, and Alain Ducasse expands his empire to include Yonkers. Read More... Posted Apr 09 2013, 05:11 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs

• Off the Menu: Chelsea Market and Dos Toros Taqueria Expanding, and More

  Chelsea Market is growing, Dos Toros Taqueria is expanding, and Smorgasburg and Brooklyn Flea are returning. Read More... Posted Apr 02 2013, 04:23 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs

• Emilio Mitidieri and His Pasta Machines

  For standout fresh pasta, chefs need the best machines. That’s where Emilio Mitidieri comes in. Read More... Posted Apr 01 2013, 04:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pasta, Chefs

• Off the Menu: Wylie Dufresne Opens Alder; Multiple Bistro Openings and More

  Wylie Dufresne opens Alder; bistros sprout like daffodils; more steak for Mets fans. Read More... Posted Mar 26 2013, 04:22 PM by NYT > Dining & Wine Filed under: Restaurants, Dufresne, Wylie, Chefs

• Chefs Club in Aspen Has Plans to Expand to New York and San Francisco

  For Chefs Club, visiting chefs from around the country and the world will contribute dishes and occasionally cook for diners. Read More... Posted Mar 26 2013, 04:03 PM by NYT > Dining & Wine Filed under: Chefs, Aspen (Colo), Chefs Club

• Diner’s Journal Blog: Posters for Chefs, the New Rock Stars

  An artist in Southern California who runs his own branding and design consulting company happens to have a thing for restaurants. Read More... Posted Mar 19 2013, 11:30 AM by NYT > Dining & Wine Filed under: Restaurants, California, Chefs, Eric Junker, Posters, Davis, Stuart, Goin, Suzanne, Soundgarden