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• Recipe: Lamb-and-White-Bean Chili - Recipe

  Recipe for lamb-and-white-bean chili. Read More... Posted Feb 10 2012, 05:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Beans, Chili (Food)

• Eat: Roasted Chilies Bring the Heat

  A healthy dose of peppers bring exactly the right amount of autumn heat. Read More... Posted Oct 13 2011, 12:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chili (Food), Peppers

• Recipe: One-Hour Texas Chili — Recipe

  A recipe for One-Hour Texas Chili. Read More... Posted Aug 30 2011, 09:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chili (Food)

• Recipe: Pedernales River Chili

  A recipe for Lady Bird Johnson’s Pedernales River Chili. Read More... Posted May 31 2011, 06:50 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chili (Food)

• The Temporary Vegetarian: Soulful Chili Flavor Heats Soft Tacos

  Soft flour tortillas are filled with strips of roasted poblanos and then swathed in Mexican sour cream. Read More... Posted Apr 14 2009, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Vegetarianism, Chili (Food), Tacos, Cabrito (NYC Restaurant)

• The Minimalist: A Bit of Spice, a Hint of Smoke

  Pimentón, made from a red pepper similar to that used to make paprika, is among the best examples of how appealing the addition of smoke can be. Read More... Posted Sep 19 2008, 02:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Chili (Food), Grilling (Cooking), Pimenton

• The Minimalist: A White, or Brown, Canvas

  There is a world of salad opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain. Read More... Posted Jul 29 2008, 06:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Spices, Vegetables, Rice, Salads, Chili (Food), Herbs