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• Television Review | 'The Largest Chinese Restaurant in the World': 700 Orders of Moo Goo Gai Pan? Sure. Is That to Go?

  This odd little mini-series profiles a restaurant in Hunan Province that seats 5,000 guests, employs more than 300 chefs and goes through 700 chickens and 200 snakes in a week. Read More... Posted Aug 03 2008, 10:42 PM by NYT > Dining & Wine Filed under: Food, Restaurants, China, Television, Chinese Food (Cuisine), Biggest Chinese Restaurant in the World, The (TV Program), Documentary Films and Programs, Sundance Channel