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• Diner’s Journal: Couscous, Large and Small

  Which kinds of couscous to buy, according to David Tanis, and which ones to avoid. Read More... Posted Sep 14 2012, 02:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Couscous, Cooking, home cooking, City Kitchen

• Diner’s Journal Blog: Fresh Beans in the Salad Push Cans to the Side

  Instead of kidney beans, use quick-cooking summer shelling beans in a fresh salad with charred onion. Read More... Posted Aug 24 2012, 04:33 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, salad, City Kitchen

• Diner’s Journal: A Riper Shade of Red

  A soup inspired by, but quite a different image from, the classic gazpacho. Read More... Posted Aug 17 2012, 02:54 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, City Kitchen

• Diner’s Journal: Grilled Chicken That's Juicy, Not Dry

  No matter how you grill your chicken, here's some good advice: don't overcook it, and don't let it get cold. Read More... Posted Aug 10 2012, 04:07 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Chicken, Grilling, Grilling (Cooking), Chickens, Cooking, City Kitchen

• Diner’s Journal: Where to Find the Freshest Mozzarella

  Fresh mozzarella can be a true delight, one that some lucky cooks can take for granted. The question is, where can you find it? Read More... Posted Jul 20 2012, 03:12 PM by NYT > Dining & Wine Filed under: Cheese, Cooking, mozzarella, City Kitchen

• Diner’s Journal: American Corn, Meet Indian Flavor

  This week's City Kitchen column features a pair of wonderful summertime ingredients: sweet corn and mangoes. Read More... Posted Jul 13 2012, 04:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Corn, Cooking, home cooking, Mangoes, City Kitchen

• Diner’s Journal: The Chivito: a Burger Alternative

  The national snack of Uruguay is simple to prepare. Read More... Posted Jun 29 2012, 12:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Grilling, Grilling (Cooking), Main Ingredient, Cooking, Meals, beef, Snack, City Kitchen

• Diner’s Journal Blog: Salt-packed Anchovies and Capers Are Best

  For the best flavor, try salt-packed capers and anchovies. Read More... Posted Jun 22 2012, 04:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, France, Capers, New York Times, Cooking, advice, home cooking, City Kitchen, Tanis, David

• Diner’s Journal Blog: Herb Butter: Spread It Around

  Melissa Clark on the many uses and variations of herb butter. Read More... Posted Jun 15 2012, 04:47 PM by NYT > Dining & Wine Filed under: Herbs, Butter, Crabs, Cooking, Melissa Clark, City Kitchen, soft-shell crabs, herb butter

• Diner’s Journal Blog: Yes, My Little Dumpling

  All the different varieties of dumplings, and how to make gnocchi Read More... Posted Jun 01 2012, 04:55 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, dumplings, City Kitchen

• Diner’s Journal Blog: A Paella Picnic, With Favas

  Since paella is really picnic food, it makes an ideal dish for a casual gathering. And if there are friends who want to help, all the better. Especially when it comes to fava beans, which require a little fiddling. Read More... Posted May 25 2012, 03:43 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Shellfish, Cooking, Main Course, home cooking, Good for Groups, Spanish, Paella, City Kitchen, David Tanis

• Diner’s Journal: How to Handle Nettles

  What with the current craze for foraged wild foods, now is a good time to hunt for stinging nettles. Read More... Posted May 03 2012, 05:24 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Cooking, home cooking, sausage, City Kitchen, Farro, nettles

• Diner’s Journal Blog: Asparagus, at Last

  Freshly cut asparagus really does tastes sweeter; all the more reason to buy it locally and frequently. The question is, how much? Read More... Posted Apr 27 2012, 06:07 PM by NYT > Dining & Wine Filed under: Asparagus, Cooking, Vegetable, home cooking, City Kitchen

• Diner’s Journal Blog: The Tenderness of Simmered Chicken

  A Tunisian-inspired stewed chicken dish with chickpeas, turnips and carrots feels both light and extremely flavorful. Read More... Posted Apr 25 2012, 03:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Couscous, Chickens, Cooking, Rice/Grain, City Kitchen, Wolfert, Paula, Tunisia

• Diner’s Journal Blog: Seaweed, in Salads and More

  Healthy and delicious, seaweed is an ingredient worth some experimentation. Read More... Posted Apr 13 2012, 06:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seaweed, Cooking, Vegetable, Japanese, Soup, home cooking, salad, City Kitchen