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• One-Pot Mujadara

  Melissa Clark puts her own twist on mujadara, a traditional Middle Eastern lentils and rice dish, by adding spring greens. Read More... Posted Jun 14 2013, 04:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Rice, Spinach, Lentils, Clark, Melissa, kale

• Trimming Asparagus

  Melissa Clark demonstrates how to prepare, trim and peel asparagus for any recipe. Read More... Posted May 31 2013, 03:58 PM by NYT > Dining & Wine Filed under: Recipes, Asparagus, Clark, Melissa

• Sponge Cake, a Vehicle for Summer Fruit

  Melissa Clark demonstrates how a moist vanilla sponge cake is the perfect dessert with summer fruits, like strawberries. Read More... Posted May 24 2013, 01:55 PM by NYT > Dining & Wine Filed under: Recipes, Cakes, Clark, Melissa

• Shakshuka, a Traditional Baked Egg Dish

  Melissa Clark shows how to make a classic Middle Eastern dish featuring a spicy tomato sauce with eggs baked on top. Read More... Posted May 03 2013, 04:22 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Eggs, Tomatoes, Middle East, Clark, Melissa

• DINING: The Fastest Way to Caramelize Garlic

  Melissa Clark shows how to caramelize garlic cloves while keeping their insides soft and sweet. Read More... Posted Apr 19 2013, 05:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Spices, Garlic, Olive Oil, Clark, Melissa

• DINING: Chocolate-Crusted Banana Blondies

  Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas. Read More... Posted Apr 12 2013, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Chocolate, Bananas, Clark, Melissa

• DINING: How to Cut Up a Whole Chicken

  Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how. Read More... Posted Apr 05 2013, 12:05 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Chickens, Clark, Melissa

• DINING: Cutting Up Fennel

  Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds. Read More... Posted Mar 29 2013, 03:16 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Vegetables, Fennel, Clark, Melissa

• DINING: Haroseth Truffles

  Tired of making the same old haroseth for Passover? Melissa Clark adds a new twist with a recipe for Sephardic haroseth truffles. Read More... Posted Mar 15 2013, 04:18 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Holidays and Special Occasions, Passover, Jews and Judaism, Clark, Melissa

• DINING: Irish Soda Buns

  Melissa Clark shows how to make an American version of a St. Patrick’s Day classic. Read More... Posted Mar 08 2013, 04:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bread, St Patrick's Day, Ireland, Holidays and Special Occasions, Clark, Melissa

• DINING: Dealing With Lemon Grass

  The next time you come across a recipe that calls for lemon grass, don’t turn the page. Melissa Clark shows how to handle it. Read More... Posted Feb 25 2013, 02:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Clark, Melissa, Grass

• DINING: Beans With Bacon

  It’s winter. It’s cold. It’s perfect weather for a warming meal. Melissa Clark shows how to make red wine pinto beans with bacon. Read More... Posted Feb 15 2013, 03:02 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Beans, Clark, Melissa, winter, Bacon, Francis

• DINING: Chocolate Mousse

  Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter. Read More... Posted Feb 08 2013, 03:40 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Holidays and Special Occasions, Desserts, Chocolate, Valentine's Day, Clark, Melissa

• DINING: Short Rib Chili Nachos

  Looking for the perfect recipe for the Super Bowl? Try short rib chili nachos. Melissa Clark shows how to make them. Read More... Posted Jan 28 2013, 12:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Tortillas, Super Bowl, chili, Clark, Melissa

• DINING: Hot, Buttery Biscuits

  Melissa Clark shows the simple process of baking biscuits at home. Read More... Posted Jul 20 2012, 04:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bread, Clark, Melissa