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• Hotel Bars Find a Market for Fancy Drinks

  Looking for new sources of revenue, hotels are following the lead of restaurants and bars in offering menus with creative cocktails and exotic nonalcoholic drinks. Read More... Posted Sep 22 2008, 11:39 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beverages, Cocktails, Hotels and Motels

• A Good Appetite: No-Alcohol Refreshers That Rise Above Mimicry

  Bartenders’ obsession with making better and more creative cocktails has trickled down to their sober sisters, the mocktail, or nonalcoholic cocktail. Read More... Posted Aug 19 2008, 12:39 PM by NYT > Dining & Wine Filed under: Recipes, Fruit, Beverages, Citrus Fruits, Cherries, Cocktails, Cucumbers