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• Giving Tonic Its Due

  In a gin and tonic, the latter is often taken for granted, but the choice of a tonic produces very different cocktails. Read More... Posted May 21 2013, 04:29 PM by NYT > Dining & Wine Filed under: Cocktails, Tonic

• Gin, Tonic and a Dash of Restraint

  Overwrought reinventions aside, a new golden age for a classic cocktail has arrived. Read More... Posted May 21 2013, 04:25 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Gin (Liquor), Cocktails, Time Warner Inc|TWX|NYSE

• Wine and Cola? It Works

  The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting. Read More... Posted May 20 2013, 04:22 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Cocktails

• The Negroni’s Lighter, Saner Progenitor

  For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count. Read More... Posted May 20 2013, 04:21 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Give the Margarita a Rest

  Drink a Paloma, made with muddled grapefruit and basil, instead. Read More... Posted May 20 2013, 04:19 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Say Yes to the Bellini

  The whole point of drinking (and making) these peachy cocktails is that they’re easy. Read More... Posted May 20 2013, 04:18 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• The King of Sherry Cocktails

  Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day. Read More... Posted May 20 2013, 04:17 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Sherry (Wine)

• An Amaro Cocktail as Fresh as a Breeze

  This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy. Read More... Posted May 20 2013, 04:10 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• A Moderated Mojito

  In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc. Read More... Posted May 20 2013, 04:02 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Diner’s Journal: Tamarind in Its Many Forms

  There is a lot of confusion about tamarind products. Read More... Posted May 17 2013, 03:57 PM by NYT > Dining & Wine Filed under: Cocktails, Cooking, Tamarind, cocktail nuts

• Diner’s Journal Blog: I’ll Have a Chlorophyll Fizz on the Rocks, Please

  Bartenders at many city bars are also jumping on the raw juice wagon. Read More... Posted Apr 17 2013, 01:34 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Drinking, Rouge Tomate, juice

• New Bars Strive to Cut Back on Pretentiousness

  In the latest chapter of high-end drinking, new bars are trying to shed the hushed seriousness of the fancier cocktail culture. Read More... Posted Apr 09 2013, 03:19 PM by NYT > Dining & Wine Filed under: Bartenders, Cocktails, Bars and Nightclubs

• Diner’s Journal Blog: At a Cocktail Classic, High-Tech Drinks, Sherry and a ‘Tiki Safari’

  Tickets go on sale Friday for the Manhattan Cocktail Classic. Read More... Posted Mar 14 2013, 04:15 PM by NYT > Dining & Wine Filed under: Cocktails, Drinking, New York Public Library, Manhattan Cocktail Classic

• Hacking Home Soda-Making Machines

  Models made to produce sparkling water are being used by curious cooks to concoct fizzy cocktails and delicious drinks. Read More... Posted Feb 26 2013, 05:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Water, Soft Drinks, Cocktails, Google Inc|GOOG|NASDAQ, Apple Inc|AAPL|NASDAQ, SodaStream International Ltd|SODA|NASDAQ

• Diner’s Journal Blog: The Intersection of Coffee and Cocktails in Long Island City

  A new bar that will serve coffee in the daytime, and cocktails in the evening. Read More... Posted Feb 18 2013, 12:50 PM by NYT > Dining & Wine Filed under: Cocktails, Drinking, Long Island City (Queens, NY)