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• Chilled Espresso, Shaken to a Froth

  A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful. Read More... Posted May 20 2013, 04:11 PM by NYT > Dining & Wine Filed under: Coffee

• Stumptown and Intelligentsia Will Brew Coffee to Exact Details

  Stumptown Coffee Roasters and Intelligentsia Coffee are opening outposts in Manhattan this month that reflect an ascendant interest in a custom-made cup. Read More... Posted May 13 2013, 03:28 PM by NYT > Dining & Wine Filed under: Coffee, Coffeehouses, Stumptown Coffee Roasters, Intelligentsia Coffee, Starbucks Corporation|SBUX|NASDAQ

• A Tale of Two Coffee Shops

  Inside the newest outposts of Stumptown Coffee Roasters and Intelligentsia Coffee. Read More... Posted May 13 2013, 03:26 PM by NYT > Dining & Wine Filed under: Coffee, Coffeehouses

• New Sugary Drink Rules Complicate Coffee Orders

  When Mayor Michael R. Bloomberg’s ban on the sale of large sugary drinks goes into effect, coffee drinkers, and those who serve them, are likely to face complications. Read More... Posted Mar 06 2013, 09:27 PM by NYT > Dining & Wine Filed under: New York City, Beverages, Coffee, Sugar, Regulation and Deregulation of Industry, Bloomberg, Michael R, McDonald's Corporation|MCD|NYSE, Starbucks Corporation|SBUX|NASDAQ

• Learning to Create the Perfect Cup of Coffee

  At coffee training centers, which are increasingly common, prospective baristas are learning the art and science behind the best-tasting coffee drinks. Read More... Posted Dec 31 2012, 01:03 PM by NYT > Dining & Wine Filed under: San Francisco (Calif), Coffee, Starbucks Corporation|SBUX|NASDAQ

• T Magazine: Ristretto | Scaling Up for the Holidays

  Why do you need a scale with a timer to make coffee? Simple. The more systematic your method, the easier it is to brew coffee well. Read More... Posted Dec 20 2012, 09:00 AM by NYT > Dining & Wine Filed under: Food, Coffee

• Diner’s Journal Blog: Parlor Coffee: Espresso and a Cut

  The Scoop app adds another coffee spot. Read More... Posted Dec 07 2012, 04:55 PM by NYT > Dining & Wine Filed under: Restaurants, Coffee

• Advertising : Among Food Makers, Pumpkin Pie Is the Flavor of the Season

  The flavor of pumpkin pie is more popular than ever, finding its way into products as varied as coffee, bagels, ale and even Pringles. Read More... Posted Nov 23 2012, 12:10 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Coffee, Advertising and Marketing, Beer, Pumpkins, Wal-Mart Stores Inc|WMT|NYSE, Bagels, Seasons and Months, Green Mountain Coffee Roasters Inc|GMCR|NASDAQ, McDonald's Corporation|MCD|NYSE, Starbucks Corporation|SBUX|NASDAQ, Facebook Inc|FB|NASDAQ, Mondelez International Inc.|MDLZ|NASDAQ, Unilever NV|UN|NYSE

• Diner’s Journal Blog: On Monday Night, a Shot of Tokyo Espresso

  Katsuyuki Tanaka, the owner of the cult Tokyo coffee bar Bear Pond Espresso, will be at the Joe Pro Shop in Chelsea on Monday to speak, sign his book and make some drinks. Read More... Posted Nov 19 2012, 03:08 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Coffee, Chelsea (NYC)

• Diner’s Journal Blog: New Ownership for Blue Bottle Coffee

  James Freeman, the founder of Blue Bottle Coffee, sells but will continue to run the company. Read More... Posted Oct 17 2012, 11:06 AM by NYT > Dining & Wine Filed under: Coffee, Blue Bottle Coffee, Freeman, James

• Food Stuff: Espro Coffee Press Eliminates Sludge in Your Cup

  The instructions seem complex, until you try it for the first time. Read More... Posted Jul 17 2012, 03:48 PM by NYT > Dining & Wine Filed under: Coffee, Toby's Estate (Brooklyn, NY, Restaurant)

• Diner’s Journal Blog: Joe to Open in Philadelphia

  The specialty coffee shop with nine locations in Manhattan and Brooklyn has announced it will open two branches in Philadelphia. Read More... Posted Jul 17 2012, 01:31 PM by NYT > Dining & Wine Filed under: Restaurants, Coffee, Joe

• Food Stuff: Cold-Brew Coffee That’s Ready to Drink — Food Stuff

  Gorilla Coffee in Park Slope, Brooklyn, has introduced Tetra Paks of full-bodied coffee that is ready to drink without diluting. Read More... Posted Jul 09 2012, 05:33 PM by NYT > Dining & Wine Filed under: Coffee, Park Slope (NYC), Whole Foods Market Inc|WFM|NASDAQ, Gorilla Coffee

• Diner’s Journal Blog: Everyman Espresso Opens a SoHo Storefront

  Sam Penix officially debuts the second location of his popular coffee shop today, on West Broadway in SoHo. Read More... Posted Jul 09 2012, 11:36 AM by NYT > Dining & Wine Filed under: Restaurants, Coffee, Everyman Espresso, coffee shops, Sam Penix

• Diner’s Journal Blog: Guatemala Coffee Beans Bring a Record Price at Auction

  Green coffee beans from Finca El Injerto in Guatemala fetched one of the highest prices ever paid for coffee, at an online auction on Tuesday. Read More... Posted Jun 19 2012, 06:24 PM by NYT > Dining & Wine Filed under: Coffee, Auctions, Finca El Injerto