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• Food Stuff: Brothers Bring Lavish Pastries to the Plaza Hotel Arcade

  A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel. Read More... Posted Nov 25 2008, 07:03 PM by NYT > Dining & Wine Filed under: Desserts, Coffee, Pastries, Hotels and Motels, Plaza Hotel

• Bean Town

  The number of coffee shops opening across the city recently has some people claiming that New York is experiencing a coffee renaissance. Read More... Posted Oct 25 2008, 09:36 PM by NYT > Dining & Wine Filed under: Food, Restaurants, New York City, Prices (Fares, Fees and Rates), Coffee, Coffeehouses, Sidewalk Cafes

• Quick Bite: ‘Good Coffee, Good People’

  Bare Beans Coffee, in New Haven, is one of of the state’s few organic and fair-trade cafes. Read More... Posted Oct 18 2008, 09:30 PM by NYT > Dining & Wine Filed under: Coffee, New Haven (Conn)

• Advertising: Folgers Markets a New Coffee to Cost-Cutting Home Brewers

  Folgers is trying to lure customers with an approach to roasting that it calls “the biggest innovation since the launch of decaf. Read More... Posted Sep 18 2008, 10:43 PM by NYT > Dining & Wine Filed under: Coffee, Starbucks Corp|SBUX|NASDAQ, Advertising and Marketing, Beans, Folgers, Online Advertising, J. M. Smucker Company, Procter & Gamble Co

• Food Stuff: For a Soda-Maker, a New Venture

  Lisa Underwood has turned her office and test kitchen into a rustic little shop and cafe called Simple Kitchen. Read More... Posted Sep 16 2008, 07:42 PM by NYT > Dining & Wine Filed under: Restaurants, Pizza Pies, Coffee, Kitchens, Salads

• Move Aside, Frozen Custard, and Make Room for Gelato

  Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice. Read More... Posted Sep 03 2008, 08:41 PM by NYT > Dining & Wine Filed under: Restaurants, Retail Stores and Trade, Coffee, Ice Cream, Entrepreneurship, Gelato, small business audience

• Specialty Coffee Roasters Brew in New York

  Despite huge strides by New York’s cafes over the last few years, the most respected coffee roasters are elsewhere. Now, some of the best are coming to town. Read More... Posted Aug 12 2008, 08:36 PM by NYT > Dining & Wine Filed under: Restaurants, Coffee

• Personal Health: Sorting Out Coffee’s Contradictions

  As with any product used to excess, consumers often wonder about the health consequences of caffeine. Read More... Posted Aug 04 2008, 08:12 PM by NYT > Dining & Wine Filed under: Medicine and Health, Coffee, Caffeine, Center for Science in the Public Interest, Blood Pressure, Hypertension, Heart

• Food Stuff: Two Oils, New and Unexpected

  A couple of unexpected new oils can highlight a variety of dishes. Read More... Posted Jul 22 2008, 07:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Coffee, Cooking Oil

• Food Stuff: Sweet Sustenance for Shoppers in Short Hills

  Moonstruck Chocolate has its first cafe in this region, in New Jersey on the second floor at the Mall at Short Hills. Read More... Posted Jul 08 2008, 07:28 PM by NYT > Dining & Wine Filed under: Retail Stores and Trade, Coffee, Chocolate, Moonstruck, Mall at Short Hills

• Do I Detect a Hint of ... Joe?

  Cuppings, or coffee tastings, at independent cafes, attract connoisseurs who wouldn’t be caught dead sipping an overroasted blend and regularly travel to another borough for superior beans. Read More... Posted May 28 2008, 09:16 PM by NYT > Dining & Wine Filed under: Coffee, Coffeehouses, Education and Schools

• Tasting the Future of Starbucks Coffee From a New Machine

  As part of an effort to concentrate on making better coffee, Starbucks has bought a company that makes $11,000 machines that brew one cup at a time. Read More... Posted Mar 25 2008, 09:03 PM by NYT > Dining & Wine Filed under: Coffee, Starbucks Corp|SBUX|NASDAQ, Mergers, Acquisitions and Divestitures