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• Diner’s Journal Blog: Girl Scouts Embrace Social Media

  Cookie sales seek a lift from Twitter, food trucks and a new package design. Read More... Posted Feb 06 2013, 12:03 PM by NYT > Dining & Wine Filed under: Cookies, Girl Scouts, Twitter

• A Good Appetite: Prized Holiday Desserts From Readers

  Melissa Clark chose to make 13 of the nearly 200 recipes that readers sent her, then picked 3 favorites to publish. Read More... Posted Dec 14 2012, 05:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Cookies

• Eat: Easy Variations on the Perfect Shortbread Cookie

  A dozen (or so) easy variations on the perfect shortbread cookie. Read More... Posted Sep 06 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cookies, Butter

• A Bake Sale With Cookies Donated From Manhattan Chefs and More — Dining Calendar

  A bake sale with cookies donated from more than a dozen Manhattan chefs, a round table discussion of wine and more. Read More... Posted Jul 02 2012, 07:00 PM by NYT > Dining & Wine Filed under: Restaurants, Wines, Manhattan (NYC), Cookies, Beer, Chefs

• Recreating Snack Cakes, Cookies and Chips at Home

  Those who treasure their Twinkies, Hostess cupcakes and even Fritos can copy them at home. Read More... Posted Mar 07 2012, 06:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Cookies, Snack Foods, Cupcakes, Google Inc|GOOG|NASDAQ, Hostess Brands

• Recreating Hostess Cupcakes and Twinkies at Home

  Those who treasure their Twinkies, Hostess cupcakes and even Fritos can copy them at home. Read More... Posted Mar 06 2012, 05:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Cookies, Snack Foods, Cupcakes, Google Inc|GOOG|NASDAQ, Hostess Brands

• Recipe: Fauxreos (Homemade Oreos) — Recipe

  A recipe for homemade Oreos. Read More... Posted Mar 06 2012, 05:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cookies

• Recipe: Anne Severson’s Gingersnaps - Recipe

  The recipe for Anne Severson’s gingersnap cookies. Read More... Posted Dec 20 2011, 03:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cookies

• Eat: Rolling in the Dough

  From one simple recipe, four kinds of cookies. Read More... Posted Dec 15 2011, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cookies

• The 6th Floor Blog: What Goes With Glogg? Gingersnaps!

  When I heard that the talented Swedish photographer Marcus Nilsson was shooting the still-life for my column on glogg, I knew he'd get it just right: he grew up with glogg, after all. He also grew up with pepparkakor - the spicy, buttery gingersnaps... Posted Dec 12 2011, 02:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cookies, Sweden, Glogg, drink, Kurzweil, Brett, Kalustyan's, Wilson, Amy, rosie schaap

• Diner’s Journal Blog: Easier Linzer Cookies

  You don't need to roll out the dough. Read More... Posted Dec 02 2011, 06:13 PM by NYT > Dining & Wine Filed under: Cookies, baking, Cooking, home cooking, linzer

• A Good Appetite: Experimenting With Linzer Cookies, a Holiday Favorite — A Good Appetite

  Orange marmalade and pistachios preserve the essence of the linzer cookie, but with a twist. Read More... Posted Dec 02 2011, 05:25 PM by NYT > Dining & Wine Filed under: Cookies, Christmas

• Recipe: Pistachio Linzer Cookies With Orange Marmalade - Recipe

  A recipe for pistachio linzer cookies with orange marmalade. Read More... Posted Dec 02 2011, 05:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cookies

• $25 and Under: Airy Macarons — NYC — Review

  In a tasting of 209 macarons from 26 confectioners across New York, only eight had the perfect mix of crumble, cloud and cream. Read More... Posted Nov 01 2011, 07:45 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Cookies

• Food Stuff: Moroccan Cookies From Black and Blanco

  Black and Blanco’s crumbly, shortbread-style cookies are inspired by North African treats called ghoribas. Read More... Posted Oct 25 2011, 06:40 PM by NYT > Dining & Wine Filed under: Cookies