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• Recipes for Health: Cherry Cobbler With Almond-Buttermilk Topping

  The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Read More... Posted Jul 12 2011, 06:10 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Flour, Cherries, Cookware

• Recipes for Health: Carrot and Leek Frittata With Tarragon

  Tarragon brings a hint of sweetness to this frittata. Read More... Posted Mar 23 2011, 11:16 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Eggs, Diet and Nutrition, Cookware, Carrots, Leeks

• Recipes for Health: Whole Wheat Quinoa Bread

  This hearty bread provides beautiful slices for toast or sandwiches. Read More... Posted Sep 20 2010, 01:40 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Bread, Medicine and Health, Diet and Nutrition, Cookware