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• Making Lunch With Michael Pollan and Michael Moss

  The food journalists Michael Pollan and Michael Moss demonstrate that making a simple and nutritious meal isn’t the chore we’ve been led to believe. Read More... Posted Apr 30 2013, 05:06 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Diet and Nutrition, Pollan, Michael, pizza, Supermarkets and Grocery Stores, Moss, Michael

• Recipes for Health: Pho With Spinach and Tofu

  Using soba rather than rice noodles and seasoning the tofu with soy sauce fuses Asian cuisines in this inviting soup. Read More... Posted Apr 23 2012, 06:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Tofu, Noodles, Spinach

• Recipes for Health: Tomato Stracciatella

  Tomatoes make an unusual appearance in this Italian-style egg drop soup. Read More... Posted Jul 27 2011, 04:20 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition, Tomatoes, Eggplants

• Recipes for Health: Chilled Summer Soups

  Some of these blended soups are elegant enough to serve not only as meals but also as dinner party aperitifs. Read More... Posted Jul 18 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition, Vegetables

• Recipes for Health: A Bowlful of Our Daily Bread

  Soups thickened with fresh or stale bread are found from the Mediterranean to Scandinavia — wherever bread is a staple. Read More... Posted Apr 18 2011, 01:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bread, Medicine and Health, Soups, Diet and Nutrition, Tomatoes

• Recipes for Health: Majorcan Bread and Vegetable Soup

  Add a poached egg to this traditional soup for an even more substantial meal. Read More... Posted Apr 18 2011, 01:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bread, Medicine and Health, Soups, Diet and Nutrition

• Recipes for Health: Apple-Spice Breakfast Soup

  This soup, a favorite on a chilly day, can be served at lunch or dinner — with some extra yogurt, it makes a fine breakfast. Read More... Posted Apr 18 2011, 01:14 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition

• Recipes for Health: Chicken Soup With Lemon and Bulgur

  Bulgur is just one grain you can add to this lemony soup; quinoa or rice, which is traditional, work equally well. Read More... Posted Jan 10 2011, 11:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Chickens

• Recipes for Health: Wild Rice and Mushroom Soup

  Wild rice and mushrooms lend an earthy, meaty flavor to this soup. Read More... Posted Jan 10 2011, 11:43 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition, Rice, Mushrooms

• Recipes for Health: Soups With Grains

  Whole grains like quinoa, barley and wheat berries and transform soup into a hearty, healthful meal. Today: garlic soup with quinoa and snap peas. Read More... Posted Jan 10 2011, 11:31 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Grain, Medicine and Health, Soups, Diet and Nutrition

• Recipes for Health: Blender Tomato Soup

  This pureed tomato soup is much like gazpacho, but without bread. Read More... Posted Aug 25 2010, 11:20 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition, Tomatoes

• Recipes for Health: Sweet Potato and Butternut Squash Soup

  A rich-tasting soup that doesn’t rely on cream or butter. Read More... Posted Nov 21 2008, 12:35 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Sweet Potatoes

• Recipes for Health: Mushroom and Dried Porcini Soup

  A simple soup with an intense flavor. Read More... Posted Oct 30 2008, 01:48 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Mushrooms

• Recipes for Health: Lettuce and Potato Soup

  A novel use for the outer leaves of lettuce that are too tough for a salad. Read More... Posted Oct 24 2008, 10:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Diet and Nutrition, Lettuce

• Recipes for Health: Pureed Red Pepper and Potato Soup

  A beautiful seasonal soup with a deep, rich flavor. Read More... Posted Sep 25 2008, 08:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Peppers