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• The Minimalist: Fresh Start for a New Year? Let’s Begin in the Kitchen

  While stocking up on ingredients to help you cook quickly, you might clear out a bit of the detritus that’s cluttering your shelves. Read More... Posted Jan 06 2009, 05:47 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Kitchens

• Saving a Squirrel by Eating One

  Lately, a new meat is gracing the British table: Squirrel is selling as fast as gamekeepers and hunters can bring it in. Read More... Posted Jan 06 2009, 05:45 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Meat, Great Britain, Squirrels

• A Good Appetite: Fish and Eggs: It’s What’s for Breakfast

  Baked eggs with flounder fillets make a delicious breakfast and the dish is interesting enough to even break out for dinner. Read More... Posted Jan 06 2009, 04:43 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Fish and Other Marine Life

• At the Stove, a Dash of Science, a Pinch of Folklore

  Shirley O. Corriher, a biochemist turned folksy food scientist, helps answer some kitchen curiosities. Read More... Posted Jan 06 2009, 08:22 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Science and Technology, Corriher, Shirley O., McGee, Harold

• Cooking With Dexter: Orange Genius

  A very young sous-chef puts a new spin on sorbet. Read More... Posted Jan 03 2009, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Citrus Fruits, Sorbet, Wells, Dexter, Tangerines

• How Caramel Developed a Taste for Salt

  In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market. Read More... Posted Dec 30 2008, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Desserts, Salt, Obama, Barack, Caramel

• The Minimalist: From Italy, Buckwheat Bathed in Butter

  Pizzoccheri is an old-fashioned winter dish from northern Italy that is meant to pack so many calories into your body that you don’t need to eat again until summer. Read More... Posted Dec 29 2008, 03:05 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Noodles

• Eula Mae Doré | b. 1929: Never by the Book

  She was at her best without a recipe. Read More... Posted Dec 26 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Deaths (Obituaries), Kitchens, Doré, Eula Mae, McIlhenny Co

• Restaurants: In the Village, Down Home for Dinner

  Braeburn, named for an apple, telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive. Read More... Posted Dec 23 2008, 04:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Apples, West Village (NYC)

• Critic’s Notebook: A Celebrity and His Skillet: Dinner at the Chef’s Table

  The peculiar spectacle known as the chef’s table presents opportunities for a prolonged meal that are unavailable anywhere else in a restaurant. Read More... Posted Dec 23 2008, 03:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Colicchio, Tom, Celebrities

• The Minimalist: An Italian Classic Redone With Duck

  A new take on an Italian dish with aromatic flavors uses duck as a substitute for pork. Read More... Posted Dec 19 2008, 03:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Duck

• A Good Appetite: Bay Beauties Too Precious to Pass Up

  Nothing compares with the plump texture and deep ocean flavor of wild Peconic Bay scallops. Read More... Posted Dec 19 2008, 03:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Soups, Fennel, Scallops

• Food: The Way We Eat: Tough Cookie

  Jean Scardina’s Christmas baking marathon — 500 dozen and counting. Read More... Posted Dec 19 2008, 09:18 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Cookies, Christmas, Gingerbread

• Home Work: A Life in the Kitchen, and in the Pages

  The cookbook shelf is where food trends and one’s own tastes mingle. Read More... Posted Dec 19 2008, 08:19 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Books and Literature

• Recipes for Health: Pasta With Roasted Winter Squash and Ricotta Salata

  A pasta dish with a salty, distinctively flavored cheese from Southern Italy. Read More... Posted Dec 18 2008, 09:11 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Squash (Vegetable)