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• Diner's Journal: The Temporary Vegetarian: Fregola With Corn

  A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes. Read More... Posted Aug 08 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Corn, Vegetables, Cooking, 30 Minutes and Under, Dinner, The Temporary Vegetarian, Italian, home cooking, Good for Groups, vegetarians, Lee McGrath, fregola, Po

• Diner's Journal: The Temporary Vegetarian: Eggplant Caponata Crostini

  A caponata that works as a crostini, on top of toasted coarse bread, or as a sauce for pasta. Read More... Posted Mar 28 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Eggplants, Cooking, vegetarian, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking, Snack

• Diner's Journal: The Temporary Vegetarian: Cauliflower Sformato

  A rich, savory flan studded with cauliflower florets. Read More... Posted Mar 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cauliflower, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking

• The Temporary Vegetarian: Roasted Mushrooms With Goat Cheese and Grits

  Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it. Read More... Posted Sep 27 2010, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, Italian, Vegetable, American, 60 Minutes and Under, home cooking, Jane restaurant, Brian Ellis

• The Temporary Vegetarian | Basil, Spinach and Arugula Pesto

  An approach to pesto that briefly blanches the essential greens brings mellowness and a desirable texture to the sauce. Read More... Posted Sep 06 2010, 08:00 AM by NYT > Dining & Wine Filed under: Pasta, Spinach, Basil, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, pesto, home cooking, vai

• The Temporary Vegetarian: Roasted Tomato and Eggplant Tartine

  An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes. Read More... Posted Jul 19 2010, 08:00 AM by NYT > Dining & Wine Filed under: French, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Dinner, Meals, Columns, The Temporary Vegetarian, eggplant, Other, Italian, Vegetable, Marc Murphy, 60 Minutes and Under, home cooking, Landmarc

• The Temporary Vegetarian: Vignarola

  A delicious, bright green spring-into-summer dish. (Fava beans optional.) Read More... Posted Jun 28 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fava Beans, Cooking, lunch, Main Course, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Italian, Tony May, SD26, 60 Minutes and Under, home cooking, Matteo Bergamini, Vignarola

• The Temporary Vegetarian: Healthy Eggplant Parmigiana

  A toss-with-your hands version of the classic dish is significantly less greasy. Read More... Posted Apr 26 2010, 05:00 AM by NYT > Dining & Wine Filed under: Tomatoes, Cooking, vegetarian, lunch, Main Course, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, eggplant, mozzarella, Other, Italian