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• Diner’s Journal Blog: How to Clean a Soft-Shell Crab

  Apologize to your crab and praise the universe, then get on with it. Read More... Posted May 21 2013, 06:26 PM by NYT > Dining & Wine Filed under: Crabs, Cooking, soft shell crabs

• Diner’s Journal: Tamarind in Its Many Forms

  There is a lot of confusion about tamarind products. Read More... Posted May 17 2013, 03:57 PM by NYT > Dining & Wine Filed under: Cocktails, Cooking, Tamarind, cocktail nuts

• Diner’s Journal Blog: Recipe Lab: Live Video Chat on Fried Chicken

  Join Julia Moskin and Norman King of Southern Living here at 8 p.m. Eastern for a live video chat on frying. Read More... Posted May 15 2013, 04:35 PM by NYT > Dining & Wine Filed under: Cooking, Recipe Lab

• Diner’s Journal Blog: Notes on Southern Living’s Fried Chicken

  Readers share their experiences trying out this month’s Recipe Lab selection, Southern fried chicken, in their own kitchens. Read More... Posted May 13 2013, 06:28 PM by NYT > Dining & Wine Filed under: Cooking, Recipe Lab

• Diner’s Journal Blog: Pulled Pork, for Crowds Large or Small

  Melissa Clark’s recipe can be doubled to feed more. Read More... Posted May 10 2013, 02:49 PM by NYT > Dining & Wine Filed under: Cooking, pulled pork

• Diner's Journal: Take Part in Recipe Lab: The Art of Frying

  Try your hand at making a recipe for fried chicken, then take part in this month’s Recipe Lab video chat with Norman King, a lifelong Southerner and a food editor at Southern Living. Read More... Posted May 07 2013, 03:57 PM by NYT > Dining & Wine Filed under: Cooking, Recipe Lab

• What's for Dinner?: A Main-Course Salad With Spinach and Chickpeas

  This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and rich. Read More... Posted May 07 2013, 12:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salads, Cooking, What's for Dinner?

• Diner’s Journal: Shakshuka Now or Later

  Use fresh or canned tomatoes to make shakshuka, an Israeli baked egg and tomato dish. Read More... Posted May 03 2013, 04:52 PM by NYT > Dining & Wine Filed under: Cooking

• Diner’s Journal: Notes From the Recipe Tester: A Short Season for White Asparagus

  A primer on how to cook it. Read More... Posted May 02 2013, 02:54 PM by NYT > Dining & Wine Filed under: Cooking

• Diner’s Journal: A Nutritious Meal, Even Faster

  Michael Moss and Michael Pollan on weeknight cooking on a tight schedule. Read More... Posted May 02 2013, 01:27 PM by NYT > Dining & Wine Filed under: Cooking

• Diner’s Journal Blog: Up Close to Entice

  The close-up photograph brings someone deeper into a subject. Read More... Posted May 01 2013, 04:00 PM by NYT > Dining & Wine Filed under: Cooking, Outtakes

• Diner’s Journal Blog: ‘Like an Oozing Brownie’

  Mark Bittman makes a warm, soft molten chocolate cake with Jean-Georges Vongerichten. Read More... Posted May 01 2013, 01:43 PM by NYT > Dining & Wine Filed under: Cakes, Chocolate, Vongerichten, Jean-Georges, Bittman, Mark, Cooking, Mother's Day

• Restaurant Takeaway: Carbone’s Take on Potatoes Anna

  A recipe from the restaurant in Greenwich Village seems schizophrenic but tastes terrific. Read More... Posted Apr 30 2013, 03:16 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Cooking, Carbone (Manhattan, NY, Restaurant), Restaurant Takeaway

• Diner’s Journal Blog: Not Too Much of a Good Thing

  When ramps are harvested responsibly, the chance of endangering their numbers is lessened drastically. Read More... Posted Apr 30 2013, 11:18 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking

• Diner’s Journal: Squid, or Scallops

  Scallops will lend the same saline flavor to the pan but without squid’s particular, toothsome texture. Read More... Posted Apr 26 2013, 04:49 PM by NYT > Dining & Wine Filed under: Scallops, Squid, Cooking