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• Immersion Blenders Can Be a Danger in Disguise

  The immersion blender enables the quick whipping-up of soups, sauces and other soft foods directly in the pan or serving bowl. It can also enable a quick trip to the emergency room. Read More... Posted Jan 15 2013, 04:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kitchens, Accidents and Safety, Cookware, Google Inc|GOOG|NASDAQ, Conair Corporation|CNGA|other-OTC

• Food Stuff : Rolling Pins From Vermont Make for Smooth Pastry

  Vermont Rolling Pins are hand turned, in eight styles, and can be ordered in a choice of woods. Read More... Posted Aug 14 2012, 11:29 AM by NYT > Dining & Wine Filed under: Cookware

• Food Stuff: Bialetti Pasta Pot: Now, More Colors

  Bialetti, an Italian cookware company, is now offering its five-quart oval pasta pot in red, charcoal gray, purple, turquoise and orange. Read More... Posted Aug 07 2012, 04:02 PM by NYT > Dining & Wine Filed under: Cookware, Target Corporation|TGT|NYSE, Bed Bath & Beyond Inc|BBBY|NASDAQ, Bialetti

• Diner’s Journal: Whisk Opens Another Cookware Shop

  A kitchen-supply store in Williamsburg, Brooklyn, is opening an outlet in the Flatiron district. Read More... Posted Jun 21 2012, 05:50 PM by NYT > Dining & Wine Filed under: Cookware, Cooking, stores, flatiron district, Whisk

• Food Stuff: From a TV Chef, Bottoms Up in Baking Pans

  From Curtis Stone, cake, loaf and muffin pans with bottoms that can be popped up to release their contents. Read More... Posted Jun 05 2012, 02:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cookware, Stone, Curtis

• J. B. Prince Sells Chef’s Professional Culinary Equipment

  The shelves of the cookware store J. B. Prince, a haunt of chefs that’s hidden from the casual shopper, brim with beauty. Read More... Posted Feb 28 2012, 07:45 PM by NYT > Dining & Wine Filed under: Cookware, Chefs, Pfizer Inc|PFE|NYSE

• Recipe: Chocolate Pistachio Pots de Crème — Recipe

  A recipe for Chocolate Pistachio Pots de Crème. Read More... Posted Feb 24 2012, 03:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pudding, Cookware

• Diner’s Journal Blog: How to Make the Sauce Pan a Pasta Pot

  There are many ways to cook pasta in sauce for more flavor. Read More... Posted Sep 19 2011, 05:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Sauces, Cookware, Cooking, home cooking, Melissa Clark

• De Gustibus: The Kitchen Scale: A Tool Whose Time Has Come

  A plea for a tool whose time has come. Read More... Posted Sep 13 2011, 06:16 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cookware, Weights and Measures

• Recipes for Health: Spicy Stir-Fried Japanese Eggplant and Cucumber — Recipes for Health

  Crunchy, water cucumber contrasts nicely with soft eggplant in this stir-fry. Read More... Posted Sep 05 2011, 03:09 PM by NYT > Dining & Wine Filed under: Medicine and Health, Diet and Nutrition, Cucumbers, Cookware

• Recipes for Health: Cherry Cobbler With Almond-Buttermilk Topping

  The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Read More... Posted Jul 12 2011, 06:10 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Flour, Cherries, Cookware

• A Skillet Is a Basket Is a Grill

  Williams-Sonoma has introduced a perforated stainless-steel skillet that resembles a wire basket. Read More... Posted Jul 05 2011, 07:50 PM by NYT > Dining & Wine Filed under: Cookware, Williams-Sonoma Inc|WSM|NYSE

• Food Stuff: The Knife Rack Goes High-End

  The demand for high-end kitchen cutlery keeps growing, with more people preferring custom selections like carbon steel blades. Read More... Posted Jun 14 2011, 07:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Knives, Cookware

• A Tandoor Oven Brings India’s Heat to the Backyard

  A ceramic artist has developed a version of the ancient Indian clay cooking vessels — part oven and part barbecue pit — for home use. Read More... Posted May 10 2011, 06:25 PM by NYT > Dining & Wine Filed under: Ovens and Stoves, Grilling (Cooking), Home Appliances, Cookware, Clay

• Recipes for Health: Carrot and Leek Frittata With Tarragon

  Tarragon brings a hint of sweetness to this frittata. Read More... Posted Mar 23 2011, 11:16 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Eggs, Diet and Nutrition, Cookware, Carrots, Leeks