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• Diner’s Journal Blog: How to Clean a Soft-Shell Crab

  Apologize to your crab and praise the universe, then get on with it. Read More... Posted May 21 2013, 06:26 PM by NYT > Dining & Wine Filed under: Crabs, Cooking, soft shell crabs

• City Kitchen: A Fresh Approach to Soft-Shell Crabs

  It’s hard to go wrong with a sauce of browned butter, preserved lemon and toasted almonds. Read More... Posted May 17 2013, 11:02 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Crabs

• Blue Crabs, Fat and Plentiful, Are Now in Their Prime

  Atlantic blue crabs, or “tasty beautiful swimmers,” are currently in their fat and plentiful prime. Pair them with corn and tomatoes for a September feast. Read More... Posted Sep 25 2012, 11:01 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Crabs

• A Good Appetite: Perfect Soft-Shell Crabs to Saute for an Easy Treat — A Good Appetite

  For easy weeknight meals, dry the cleaned crabs thoroughly so they don’t steam, then sauté them in plenty of butter or oil. Read More... Posted Jun 15 2012, 04:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Butter, Crabs

• DINING: Soft-Shell Crabs

  If you love soft-shell crabs, why not try cooking them at home? Melissa Clark shows how. Read More... Posted Jun 15 2012, 04:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Seafood, Crabs, Clark, Melissa

• Diner’s Journal Blog: Herb Butter: Spread It Around

  Melissa Clark on the many uses and variations of herb butter. Read More... Posted Jun 15 2012, 04:47 PM by NYT > Dining & Wine Filed under: Herbs, Butter, Crabs, Cooking, Melissa Clark, City Kitchen, soft-shell crabs, herb butter

• Eat: Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces

  Sweet! Briny! Available for a limited time only! Read More... Posted May 03 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sauces, Crabs

• Diner’s Journal Blog: From Icy Waters, a Cold-Weather Pleasure

  Crab salad with whatever crab is local. Read More... Posted Jan 20 2012, 03:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Salads, Shellfish, Crabs, Cooking, home cooking, salad, City Kitchen, crab

• Recipe: Deviled Crab Meat and Chicory Salad — Recipe

  A recipe for deviled crab meat and chicory salad with egg dressing Read More... Posted Jan 20 2012, 02:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salads, Crabs

• City Kitchen: A Bicoastal Approach to Crab Salad — City Kitchen

  East Coast jumbo lump crab meat gets West Coast treatment in a salad inspired by the San Francisco dish known as crab Louie. Read More... Posted Jan 20 2012, 02:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Crabs

• Recipe: Spaghetti With Crab Meat and Cherry Tomatoes - Recipe

  A recipe for spaghetti with crab meat, cherry tomatoes and arugula. Read More... Posted Aug 30 2011, 11:44 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Crabs

• Recipe: Crunchy Soft-Shell Crabs

  A recipe for Crunchy Soft-Shell Crabs. Read More... Posted Jun 24 2011, 05:38 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Crabs

• United Tastes: In Tampa, the Street Food That Crawled From the Sea

  Devil crabs — oversize fried croquettes made with claw meat — are totems of multiethnic Tampa, Fla. Read More... Posted Apr 26 2011, 07:39 PM by NYT > Dining & Wine Filed under: Restaurants, Crabs, Tampa (Fla)

• Recipes: Louisiana Blue Crab and Blood-Orange Salad

  A recipe for four. Read More... Posted Dec 08 2010, 09:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Citrus Fruits, Salads, Crabs

• Village Organizer: The Catch

  How one determined writer put a Maine island on the map — not only for its seafood, but also for the people who catch it. Read More... Posted Oct 08 2010, 09:56 AM by NYT > Dining & Wine Filed under: Seafood, Oysters, Lobsters, Fishing, Commercial, Crabs, Bengis-Palei, Ingrid, Deer Isle (Me)