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• Food Stuff: Just Add Butter, Cheese or Salmon

  Mild cheeses and smoked salmon are other worthwhile toppings for tender crackers made in Northern Ireland. Read More... Posted Jan 06 2009, 05:06 PM by NYT > Dining & Wine Filed under: Food, Crackers, Northern Ireland

• Just a Nibble Before We Gorge Ourselves

  Some of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive. Read More... Posted Nov 25 2008, 07:16 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Cheese, Olives, Salads, Crackers, Thanksgiving Day

• Chebeague Island Journal: A Missing Staple Puts Many a Maine Chowder Recipe in Jeopardy

  Few pantry items can inflame an entire island, let alone a region. But not many snack foods have a history and following like that of the Crown Pilot cracker. Read More... Posted Jun 10 2008, 11:28 PM by NYT > Dining & Wine Filed under: Snack Foods, Crackers, Maine