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• DINING: Chocolate-Crusted Banana Blondies

  Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas. Read More... Posted Apr 12 2013, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Chocolate, Bananas, Clark, Melissa

• DINING: Chocolate Mousse

  Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter. Read More... Posted Feb 08 2013, 03:40 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Holidays and Special Occasions, Desserts, Chocolate, Valentine's Day, Clark, Melissa

• A Good Appetite: Prized Holiday Desserts From Readers

  Melissa Clark chose to make 13 of the nearly 200 recipes that readers sent her, then picked 3 favorites to publish. Read More... Posted Dec 14 2012, 05:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Cookies

• Recipe: Cannoli Cream Calzone With Honey and Orange - Recipe

  A recipe for cannoli cream calzone with honey and orange. Read More... Posted Apr 13 2012, 06:20 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, pizza

• Recipe: Joan Nathan’s Matzo Chremsel — Recipe

  A recipe for crisp fritters with a sugar frosting. Read More... Posted Mar 27 2012, 06:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Matzoh

• DINING: Chocolate Garnish

  Chocolate shavings can take your dessert to the next level. Melissa Clark offers tips on how to create them. Read More... Posted Feb 24 2012, 04:38 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Chocolate, Clark, Melissa

• DINING: Melting Chocolate

  Melissa Clark demonstrates a method for melting chocolate. Read More... Posted Feb 17 2012, 06:08 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Chocolate, Clark, Melissa

• Recipe: Dark Chocolate-Cherry Ganache Bars - Recipe

  A recipe for dark chocolate-cherry ganache bars. Read More... Posted Feb 03 2012, 03:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Bars, Chocolate

• Recipe: Balsamic Panna Cotta - Recipe

  A recipe for balsamic panna cotta. Read More... Posted Jan 17 2012, 05:34 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts

• Recipe: Tangerine Ice - Recipe

  A recipe for tangerine ice. Read More... Posted Dec 26 2011, 09:15 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Tangerines

• Recipe: Poached Fruit Flambé — Recipe

  Offal and chocolate cake, for example. Just as long as it’s assertive. Read More... Posted Dec 06 2011, 06:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Desserts

• Recipe: Bananas in Lime Syrup - Recipe

  A recipe for bananas in lime syrup, adapted from “The Family Meal: Home Cooking With Ferran Adrià.” Read More... Posted Nov 29 2011, 05:20 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Bananas

• Diner’s Journal: How to Frost a Cake - Video

  Tips and tricks for frosting a layer cake, plus a recipe for butter cream frosting. Read More... Posted Oct 20 2011, 01:20 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Cakes, baking, Cooking, cake, home cooking, Video

• Recipe: Roasted Pears With Coconut Butterscotch Sauce — Recipe

  A recipe for Roasted Pears With Coconut Butterscotch Sauce and Toasted Coconut. Read More... Posted Oct 14 2011, 05:42 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Pears

• Eat: Mark Bittman: Bye, Bye, American Pie

  Sure, you could just bake fruit in a crust. Or you could let the season’s bounty really shine. Read More... Posted Sep 09 2011, 09:47 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Desserts