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• Diner’s Journal Blog: Cake as Art

  Caitlin Freeman has made a name for herself by crafting desserts inspired by the great works on display at the San Francisco Museum of Modern Art. Read More... Posted Apr 23 2013, 01:27 PM by NYT > Dining & Wine Filed under: Desserts, Cakes, Art, Museums, San Francisco Museum of Modern Art, Video, Blue Bottle Coffee, Freeman, James, Caitlin Freeman, Thiebaud, Wayne, Mondrian, Piet

• DINING: Chocolate-Crusted Banana Blondies

  Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas. Read More... Posted Apr 12 2013, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Chocolate, Bananas, Clark, Melissa

• DINING: Rice Pudding

  Melissa Clark shows how to make rice pudding that is simple, luscious and creamy. Read More... Posted Mar 25 2013, 03:01 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Rice, Pudding

• Diner’s Journal: A Good and Simple Chocolate Mousse

  This recipe has one ingredient: chocolate. Read More... Posted Feb 08 2013, 03:46 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate, Cooking

• DINING: Chocolate Mousse

  Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter. Read More... Posted Feb 08 2013, 03:40 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Holidays and Special Occasions, Desserts, Chocolate, Valentine's Day, Clark, Melissa

• Diner’s Journal: With Chocolate, Go for a Fortified Wine

  What wine to drink with chocolates? Maybe skip the chocolates. Read More... Posted Feb 05 2013, 06:01 PM by NYT > Dining & Wine Filed under: Wines, Desserts, Chocolate, Drinking

• King Cakes Abound in New Orleans

  New Orleans, where bakery loyalties run deep, has become a laboratory for desserts — especially when it comes to the popular king cake and its many variations. Read More... Posted Jan 29 2013, 05:05 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Desserts, Cakes, New Orleans (La), Krispy Kreme Doughnuts Inc|KKD|NYSE, Henry, Dwight, Mardi Gras

• A Good Appetite: Prized Holiday Desserts From Readers

  Melissa Clark chose to make 13 of the nearly 200 recipes that readers sent her, then picked 3 favorites to publish. Read More... Posted Dec 14 2012, 05:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Cookies

• New Jersey Dining | Holiday Baking Classes: Holiday Baking Classes Offered in New Jersey

  Cooking studios and bakeries in New Jersey offer courses in which cooks of all ages and skill levels can come together and, hours later, walk out with holiday treats. Read More... Posted Dec 07 2012, 08:06 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Desserts, New Jersey

• Recipes for Health: Apple Pear Strudel — Recipes for Health

  This recipe makes enough to enjoy one strudel right away and freeze another for later. Read More... Posted Nov 20 2012, 04:08 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Desserts, Diet and Nutrition

• Recipes for Health: Pear Cranberry Galette — Recipes for Health

  To ease your holiday cooking plan, this juicy free-form tart can be frozen before or after baking. Read More... Posted Nov 20 2012, 04:08 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Desserts, Diet and Nutrition

• Recipes for Health: Pear Clafoutis — Recipes for Health

  This crustless dessert, sort of a cross between a flan and a pancake, showcases the season’s signature fruit. Read More... Posted Nov 20 2012, 04:08 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Desserts, Diet and Nutrition

• A Good Appetite: Make Room for Chocolate in Thanksgiving Desserts

  Pumpkin and other tastes associated with Thanksgiving may suffice for strict traditionalists, but chocolate can add a playful edge. Read More... Posted Nov 09 2012, 01:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Chocolate, Thanksgiving Day

• Diner’s Journal Blog: Inspiration Is the Sincerest Form of Flattery

  Chefs borrow ideas all the time; the good ones will add a riff of their own; ideas grow and morph; cuisine evolves. Read More... Posted Oct 19 2012, 02:06 PM by NYT > Dining & Wine Filed under: Restaurants, Desserts, East Village (NYC), Radishes, Watermelons

• T Magazine: Case Study | Presto Chango, Limoncello!

  By way of Portland, Ore., a magical method for making your very own lemony digestivo. Read More... Posted Oct 08 2012, 05:29 PM by NYT > Dining & Wine Filed under: Food, Alcoholic Beverages, Italy, Desserts, Citrus Fruits, Oregon, Travel, Portland, limoncello