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• Cooking With Dexter: Orange Genius

  A very young sous-chef puts a new spin on sorbet. Read More... Posted Jan 03 2009, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Citrus Fruits, Sorbet, Wells, Dexter, Tangerines

• How Caramel Developed a Taste for Salt

  In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market. Read More... Posted Dec 30 2008, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Desserts, Salt, Obama, Barack, Caramel

• Executive Pursuits: The Well-Tempered Chocolatier

  Creating a custom chocolate bar, perfectly creamy and exactly to taste. Read More... Posted Dec 26 2008, 07:52 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate

• $25 and Under: Winter’s Pleasures, Sip by Sip

  These cafes treat chocolate like chicken soup: as a balm for the soul. Read More... Posted Dec 23 2008, 02:48 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate, Torres, Jacques

• Food Stuff: Visions of Sugarplums to Go With Port

  A dense, sweet and earthy sugarplum-walnut log is a fine foil for Stilton and a glass of port. Read More... Posted Dec 23 2008, 02:15 PM by NYT > Dining & Wine Filed under: Desserts, Cakes

• Food: The Way We Eat: Tough Cookie

  Jean Scardina’s Christmas baking marathon — 500 dozen and counting. Read More... Posted Dec 19 2008, 09:18 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Cookies, Christmas, Gingerbread

• Food Stuff: From Italy, Rum Cakes Personal or Party Size

  Bindi, a dessert company in Milan with a plant in Totowa, N.J., has introduced a panettone for a party, dolled up with a vanilla-cream filling. Read More... Posted Dec 16 2008, 05:04 PM by NYT > Dining & Wine Filed under: Desserts, Cakes, Christmas, Agata & Valentina, Bindi

• Butter Holds the Secret to Cookies That Sing

  When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter. Read More... Posted Dec 16 2008, 03:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Dairy Products, Cookies, Butter

• Journeys: Le Tour du Chocolat

  Take a decadent, two-wheeled tour of the best chocolate boutiques in Paris. Find a molten chocolate fountain, cocoa-dusted ganache and more. Read More... Posted Dec 12 2008, 11:41 AM by NYT > Dining & Wine Filed under: Travel and Vacations, Paris (France), Desserts, Chocolate, Pastries, Bicycles and Bicycling, Cocoa

• Recipe Redux: 1879: Peppermints

  Why make peppermints when you can buy them? Because, as with freshly squeezed lemonade, the flavor is much more vibrant when homemade. Read More... Posted Dec 05 2008, 02:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Candy, Pudding

• Food Stuff: Brothers Bring Lavish Pastries to the Plaza Hotel Arcade

  A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel. Read More... Posted Nov 25 2008, 07:03 PM by NYT > Dining & Wine Filed under: Desserts, Coffee, Pastries, Hotels and Motels, Plaza Hotel

• Recipes for Health: Sweet Potato Soufflé

  A soufflé that is not too sweet to serve as a starter at your Thanksgiving table, but that also makes an impressive dessert. Read More... Posted Nov 21 2008, 11:17 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Diet and Nutrition, Sweet Potatoes

• $25 and Under: Tea, Uptown or Down

  Afternoon tea need not be an upturned-pinkies-and-starched-napkins affair. Read More... Posted Nov 11 2008, 03:46 PM by NYT > Dining & Wine Filed under: Restaurants, Bakeries and Baked Products, Desserts, Tea

• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• Food: The Way We Eat: The Brownie Battle

  In Berlin, a chocolaty bar that divides and unites. Read More... Posted Oct 31 2008, 12:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Berlin (Germany), Americans Abroad