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A classic Persian herb frittata with yogurt and walnuts. Read More...
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Fresh beets can be had for a few more months, but the time for making the most of their delicious and versatile greens is running out. Today: a beet greens frittata. Read More...
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Save the plastic forks for another meal: You can eat this satisfying lunch with one hand. Read More...
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Whether you use wild mushrooms or the more economical cremini or button mushrooms, this omelet is earthy and satisfying. Read More...
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This spicy omelet is much lighter than traditional cheese-packed Southwestern omelets. Read More...
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Mediterranean flavors enliven this simple dish. Read More...
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Add a few eggs to whatever interesting ingredients you find in your pantry to create a delicious dinner. Read More...
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They form a nutritious foundation for flavorful fillings and can give new life to leftovers. If you need a quick, utterly satisfying meal, make an omelet. Read More...
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A South Asian version of huevos rancheros, this dish will leave you with plenty of extra sauce to use down the road. Read More...
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Long-lasting endive makes this a forgiving dish for busy cooks with unpredictable schedules. Read More...
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This meal, which Italians call “eggs in purgatory,” comes together in little more time than it takes to toast some bread and warm the sauce. Read More...
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Toasted whole-grain bread forms a foundation for garlicky greens and silky poached eggs. Read More...
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Whether they add heft to a salad, top a deep green bruschetta or play a starring role supported by a zesty tomato sauce, poached eggs are an easy and satisfying way to dine solo. Read More...
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This flavorful soup, much like the Greek avgolemono, is enriched with eggs and lemon. Read More...
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Spinach brings a variety of nutrients to this appealing frittata. Read More...
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