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• Recipes for Health: Strawberry Muesli Chia Smoothie — Recipes for Health

  I noticed a bottled strawberry/lime/chia drink in the refrigerator section of Trader Joe’s recently, and thought I’d use the strawberry/chia combination in a smoothie. I added muesli for bulk and geranium syrup for flavor. Read More... Posted May 20 2013, 01:58 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Pineapple Chia Smoothie With Herbs — Recipes for Health

  Carrot juice and sunflower seeds add flavor and texture to this drink. Read More... Posted May 20 2013, 01:57 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Blackberry Lime Smoothie — Recipes for Health

  This colorful and tangy mixture gets an herbal note from geranium syrup or rose water. Read More... Posted May 20 2013, 01:51 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Banana Wild Blueberry Smoothie With Chia Seeds — Recipes for Health

  Using frozen berries eliminates the need for ice. Read More... Posted May 20 2013, 01:42 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Banana Muesli Smoothie — Recipes for Health

  With a strong nutritional profile, high-protein chia seeds are a great addition to fruity, nutty breakfast smoothies. Read More... Posted May 20 2013, 12:50 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Cauliflower and Sage — Recipes for Health

  A delicious home for roasted cauliflower. Read More... Posted May 14 2013, 12:38 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomato Sauce and Green Garlic — Recipes for Health

  A focaccia that resembles a pizza. Read More... Posted May 14 2013, 12:28 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Sweet Onion and Caper Topping — Recipes for Health

  A focaccia inspired by a Provençal pizza. Read More... Posted May 14 2013, 12:22 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomatoes and Rosemary — Recipes for Health

  If you can get good tomatoes, this focaccia is a beautiful foretaste of summer. Read More... Posted May 13 2013, 05:06 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Whole-Wheat Focaccia

  Easy flatbreads made with whole-wheat flour are a terrific vehicle for all kinds of vegetables and herbs. Read More... Posted May 13 2013, 10:44 AM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Pickled Baby Turnips or Radishes — Recipes for Health

  The natural pungency of turnips contrasts beautifully with the vinegary brine. Read More... Posted May 06 2013, 11:57 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Recipes for Health: Pickled Cauliflower With Hot Pepper and Cumin — Recipes for Health

  This piquant refrigerator pickle tastes even better after a long brine. Read More... Posted May 06 2013, 11:50 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes, Cauliflower

• Recipes for Health: Spring Carrot Pickles With Caraway — Recipes for Health

  Multicolored carrots make for particularly beautiful pickles. Read More... Posted May 06 2013, 11:30 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Recipes for Health: Chard Stem Pickles

  What to do with impulse purchases from the farmers’ market? With a simple brine and a little patience, you can have pickles in just a few days. Read More... Posted May 06 2013, 10:54 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Making Lunch With Michael Pollan and Michael Moss

  The food journalists Michael Pollan and Michael Moss demonstrate that making a simple and nutritious meal isn’t the chore we’ve been led to believe. Read More... Posted Apr 30 2013, 05:06 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Diet and Nutrition, Pollan, Michael, pizza, Supermarkets and Grocery Stores, Moss, Michael