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• Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

  What to serve with your Parmesan-crusted chops. Read More... Posted Mar 30 2012, 03:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Cooking, Main Course, Dinner, Italian, home cooking, City Kitchen

• Diner’s Journal: Persian Jeweled Rice

  The background and appeal of Persian Jeweled Rice. Read More... Posted Mar 16 2012, 04:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Iran, Cooking, Dinner, Rice/Grain, home cooking, Middle Eastern, Good for Groups, Side Dish, City Kitchen

• Diner’s Journal Blog: Polenta as the Foil to Squid

  In Venice, all sorts of lightly sauced sea creatures end up on a plate alongside a slice of the golden polenta. Read More... Posted Feb 24 2012, 06:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Italy, Venice (Italy), Fish, Cooking, Main Course, Dinner, Cuisine, Meals, Italian

• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Fregola With Corn

  A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes. Read More... Posted Aug 08 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Corn, Vegetables, Cooking, 30 Minutes and Under, Dinner, The Temporary Vegetarian, Italian, home cooking, Good for Groups, vegetarians, Lee McGrath, fregola, Po

• Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

  In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More... Posted Aug 04 2011, 03:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Salads, Shellfish, Shrimp, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: Pizzeria-Quality Pies at Home

  A video demonstrates a method for using the oven and broiler together to recreate the puffy, blistered crust produced by a brick oven. Read More... Posted Jun 20 2011, 06:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, lunch, Main Course, Dinner, Italian, pizza, home cooking, Breads/Baked Goods, Video, franny's, Andrew Feinberg, dough

• Diner's Journal: Introducing City Kitchen, a New Cooking Column

  A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen." Read More... Posted Jun 14 2011, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Asparagus, Radishes, Cooking, vegetarian, lunch, Dinner, Vegetable, home cooking, salad, Hors d'oeuvres/Appetizers, City Kitchen, white beans

• Diner's Journal: The Temporary Vegetarian: Jap Chae, Korean Noodles

  A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach. Read More... Posted Apr 11 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Korean

• Diner's Journal: Rib Heresies: The Bones That Got Away

  Steven Raichlen will be answering readers' questions about cooking ribs, either indoors or outdoors. Read More... Posted Apr 05 2011, 06:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Barbecue, Main Ingredient, Cooking, lunch, Main Course, Dinner, Cuisine, Meals, beef, Mexican, braising, braised short ribs, Talavera, Mexican food, Oscar del Rivero, ribs, short ribs, Oaxaca, Lalo Durazo

• Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

  A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More... Posted Apr 04 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, New Jersey, Salads, Zucchini, Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, American, Snack, Leeks