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• Diner’s Journal Blog: The Right Spice for Twice-Cooked Duck

  Considering cumin, and making your own 5-spice powder. Read More... Posted May 11 2012, 01:08 PM by NYT > Dining & Wine Filed under: Spices, Duck, Cooking, Main Course, Dinner, Meals, Chinese, cumin, 5-spice powder, Sichuan, Pea shoots

• Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

  What to serve with your Parmesan-crusted chops. Read More... Posted Mar 30 2012, 03:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Cooking, Main Course, Dinner, Italian, home cooking, City Kitchen

• Diner’s Journal Blog: Polenta as the Foil to Squid

  In Venice, all sorts of lightly sauced sea creatures end up on a plate alongside a slice of the golden polenta. Read More... Posted Feb 24 2012, 06:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Italy, Venice (Italy), Fish, Cooking, Main Course, Dinner, Cuisine, Meals, Italian

• Diner’s Journal Blog: Korea's 'Master Chef' Prepares a Banquet at the Met

  On Monday night, a raft of Korean culture and tourism groups held a dinner at the Metropolitan Museum of Art, preceded by a pageant in the great hall. Read More... Posted Oct 05 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Breakfast, Kimchi (South Korean Food), Metropolitan Museum of Art, Manhattan, Museums, Main Course, Dinner, Meals, Asian, Korean food

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: Pizzeria-Quality Pies at Home

  A video demonstrates a method for using the oven and broiler together to recreate the puffy, blistered crust produced by a brick oven. Read More... Posted Jun 20 2011, 06:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, lunch, Main Course, Dinner, Italian, pizza, home cooking, Breads/Baked Goods, Video, franny's, Andrew Feinberg, dough

• Diner's Journal: Rib Heresies: The Bones That Got Away

  Steven Raichlen will be answering readers' questions about cooking ribs, either indoors or outdoors. Read More... Posted Apr 05 2011, 06:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Barbecue, Main Ingredient, Cooking, lunch, Main Course, Dinner, Cuisine, Meals, beef, Mexican, braising, braised short ribs, Talavera, Mexican food, Oscar del Rivero, ribs, short ribs, Oaxaca, Lalo Durazo

• Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

  A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More... Posted Apr 04 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, New Jersey, Salads, Zucchini, Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, American, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Cauliflower Sformato

  A rich, savory flan studded with cauliflower florets. Read More... Posted Mar 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cauliflower, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking

• Diner's Journal: The Temporary Vegetarian: Braised Endives With Blood Oranges, Pistachios and Ricotta Salata

  The bitterness of endive is balanced out by blood oranges. Read More... Posted Mar 14 2011, 09:00 AM by NYT > Dining & Wine Filed under: vegetarian, Main Course, Dinner, The Temporary Vegetarian, Italian, Vegetable, 60 Minutes and Under, home cooking

• Diner's Journal: The Temporary Vegetarian: Vegan Thai Curry Vegetables

  Asian comfort food. Read More... Posted Jan 31 2011, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Asian, Vegetable, 60 Minutes and Under, home cooking, thai, Drew Spangler Faulkner, L'Academie de Cuisine

• Diner's Journal: The Temporary Vegetarian: A Portuguese Empada

  A savory empada - a Portuguese stuffed pastry - that is similar to a ratatouille wrapped in puff pastry Read More... Posted Jan 03 2011, 08:00 AM by NYT > Dining & Wine Filed under: Portugal, Cooking, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Snack, Nomad, The Best Chocolate Cake in the World

• Diner's Journal: The Temporary Vegetarian: Roasted Pumpkin Salad

  Orange roasted pumpkin atop emerald-green watercress with a pesto dressing. Read More... Posted Nov 29 2010, 08:00 AM by NYT > Dining & Wine Filed under: Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, Side Dish, salad, Natalia Machado, Industria Argentina

• Diner's Journal: The Temporary Vegetarian: Cabbage and Mushroom 'Lasagna'

  A cabbage and mushroom lasagna, a golden, bubbling layered dish of sauteed mushrooms, Napa cabbage and thinly sliced potatoes bound with a bechamel sauce Read More... Posted Nov 22 2010, 08:00 AM by NYT > Dining & Wine Filed under: Aquavit, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, home cooking, lasagna, Marcus Jernmark