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• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• Vegan Vietnamese Noodle Salad

  Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing. Read More... Posted Sep 13 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Pan-Asian, Dinner, Columns, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, home cooking, Side Dish, salad, DOB 111, Michael Huynh

• The Temporary Vegetarian: Vegan Three-Bean Salad

  The secret to this salad is in the dressing, which is made creamy with tofu. Read More... Posted Aug 30 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, Beans, Vegan, Main Ingredient, Ma Peche, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, salad, Tien Ho, vinaigrette

• The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style

  From the executive chef of New York's Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste. Read More... Posted Jun 01 2010, 07:01 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, vegetarian, lunch, Main Course, Pan-Asian, Dinner, Cuisine, Meals, Course, The Temporary Vegetarian, Asian, Vegetable, 60 Minutes and Under, Malaysia, Cafe Asean, Tanjung Malim

• Pad Thai Doesn't Have to Be Takeout

  This noodle dish has become a takeout staple in the United States, but there is no reason to fear making it at home. Read More... Posted Apr 16 2010, 03:10 PM by NYT > Dining & Wine Filed under: Pasta, Noodles, Main Ingredient, Cooking, lunch, Main Course, Pan-Asian, The Minimalist, Time, 30 Minutes and Under, Dinner, stir-fry, Cuisine, Meals, Course