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• Diner’s Journal Blog: The Right Spice for Twice-Cooked Duck

  Considering cumin, and making your own 5-spice powder. Read More... Posted May 11 2012, 01:08 PM by NYT > Dining & Wine Filed under: Spices, Duck, Cooking, Main Course, Dinner, Meals, Chinese, cumin, 5-spice powder, Sichuan, Pea shoots

• Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

  What to serve with your Parmesan-crusted chops. Read More... Posted Mar 30 2012, 03:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Cooking, Main Course, Dinner, Italian, home cooking, City Kitchen

• Diner’s Journal: Persian Jeweled Rice

  The background and appeal of Persian Jeweled Rice. Read More... Posted Mar 16 2012, 04:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Iran, Cooking, Dinner, Rice/Grain, home cooking, Middle Eastern, Good for Groups, Side Dish, City Kitchen

• Diner’s Journal Blog: Polenta as the Foil to Squid

  In Venice, all sorts of lightly sauced sea creatures end up on a plate alongside a slice of the golden polenta. Read More... Posted Feb 24 2012, 06:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Italy, Venice (Italy), Fish, Cooking, Main Course, Dinner, Cuisine, Meals, Italian

• Diner’s Journal Blog: Korea's 'Master Chef' Prepares a Banquet at the Met

  On Monday night, a raft of Korean culture and tourism groups held a dinner at the Metropolitan Museum of Art, preceded by a pageant in the great hall. Read More... Posted Oct 05 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Breakfast, Kimchi (South Korean Food), Metropolitan Museum of Art, Manhattan, Museums, Main Course, Dinner, Meals, Asian, Korean food

• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Fregola With Corn

  A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes. Read More... Posted Aug 08 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Corn, Vegetables, Cooking, 30 Minutes and Under, Dinner, The Temporary Vegetarian, Italian, home cooking, Good for Groups, vegetarians, Lee McGrath, fregola, Po

• Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

  In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More... Posted Aug 04 2011, 03:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Salads, Shellfish, Shrimp, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: Pizzeria-Quality Pies at Home

  A video demonstrates a method for using the oven and broiler together to recreate the puffy, blistered crust produced by a brick oven. Read More... Posted Jun 20 2011, 06:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, lunch, Main Course, Dinner, Italian, pizza, home cooking, Breads/Baked Goods, Video, franny's, Andrew Feinberg, dough

• Diner's Journal: Introducing City Kitchen, a New Cooking Column

  A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen." Read More... Posted Jun 14 2011, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Asparagus, Radishes, Cooking, vegetarian, lunch, Dinner, Vegetable, home cooking, salad, Hors d'oeuvres/Appetizers, City Kitchen, white beans

• Diner's Journal: Hey, Mr. Critic: In Search of Fine Dining and Harbor Views

  A couple celebrating their anniversary weigh dinner on a harbor cruise against fine dining in Greenwich Village. Read More... Posted Apr 20 2011, 02:02 PM by NYT > Dining & Wine Filed under: Restaurants, Brunch, Q&A, Dinner, Hey Mr. Critic!