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• Diner’s Journal Blog: Feeling Supersonic: Give Me Gin and Tonic

  On the pervasiveness of gin as an ingredient in pop-music lyrics. Read More... Posted May 21 2013, 04:49 PM by NYT > Dining & Wine Filed under: Gin (Liquor), Music, Drinking, La Vara (Brooklyn, NY, Restaurant)

• Diner’s Journal Blog: Fast and Neat, Female Bartenders Compete

  The national finals of Speed Rack, a competition for female bartenders, is in its second year. Read More... Posted May 17 2013, 04:26 PM by NYT > Dining & Wine Filed under: Drinking

• Diner’s Journal: For Fried Chicken, a Bubbly Companion

  Dry, fizzy, savory wine goes beautifully with nutty, salty, peppery chicken, especially if fried in peanut oil. Read More... Posted May 14 2013, 03:43 PM by NYT > Dining & Wine Filed under: Champagne (Wine), Drinking

• Diner’s Journal Blog: Sweet and Spicy or Assertive Wines With Eggplant

  Eggplant’s tendency toward bitterness makes it a difficult pairing. Read More... Posted May 07 2013, 03:56 PM by NYT > Dining & Wine Filed under: Wines, Eggplants, Drinking

• Diner’s Journal: A Compelling Gamay to Accompany an Omelet

  This combination is about comfort and beauty. Read More... Posted Apr 30 2013, 12:28 PM by NYT > Dining & Wine Filed under: Loire Valley (France), Beaujolais Wine, Drinking

• Diner’s Journal: For a Clam Dish, Wines With a Snap

  The combination of olive oil, garlic and clam broth boiled in a rich, briny sauce practically demands a lively white. Read More... Posted Apr 23 2013, 04:51 PM by NYT > Dining & Wine Filed under: Pasta, Clams, Drinking

• Diner’s Journal Blog: I’ll Have a Chlorophyll Fizz on the Rocks, Please

  Bartenders at many city bars are also jumping on the raw juice wagon. Read More... Posted Apr 17 2013, 01:34 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Drinking, Rouge Tomate, juice

• Diner’s Journal: Chianti and More for Traditional Italian Dishes

  Nostalgia for old-fashioned restaurants does not extend to the wine. Read More... Posted Apr 16 2013, 01:56 PM by NYT > Dining & Wine Filed under: Drinking

• Diner’s Journal Blog: Hill Country’s Draft Lines Finally Flow With Shiner

  Hill Country Barbecue Market wooed the makers of Shiner beer in Texas for years. Read More... Posted Apr 15 2013, 12:02 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Beer, Barbecue, Drinking, Texas, Shiner beer

• Diner’s Journal Blog: The Bow Tie Is Back Behind the Bar

  Doug Quinn, known as the quintessential bartender when he was at P.J. Clarke’s, will work at Bill’s Bar and Drink. Read More... Posted Apr 10 2013, 10:55 AM by NYT > Dining & Wine Filed under: Bartenders, Drinking, Bill's (Manhattan, NY, Restaurant), Bars and Nightclubs, Midtown Area (Manhattan, NY), Quinn, Doug

• Diner’s Journal Blog: A Wild-Card Pairing for Coconut Curry

  Red wine might not occur to you with chicken, coconut milk and the spicing, but many options would not be out of line. Read More... Posted Apr 09 2013, 02:45 PM by NYT > Dining & Wine Filed under: Wines, Drinking

• Diner’s Journal Blog: In Swallow Magazine, the Food, Sights and Scents of Mexico City

  The third issue of Swallow Magazine has an unusual feature: scratch-and-sniff stickers that are imbued with the aromas of the city. Read More... Posted Apr 08 2013, 04:21 PM by NYT > Dining & Wine Filed under: Restaurants, Mexico, Magazines, Mexico City (Mexico), Cooking, Drinking, Smell (Olfaction), Swallow Magazine, Kennedy, Diana, James Casey, Tolaas, Sissel

• Diner’s Journal Blog: A Big Gulp in the Czech Republic

  The biggest wine bottle in the Czech Republic, according to the Guiness Book of Records. Read More... Posted Mar 29 2013, 04:47 PM by NYT > Dining & Wine Filed under: Drinking, Czech Republic

• Diner’s Journal Blog: Some Vintages of Soldera Wine Survive a Vandalism

  The former employee who was responsible for the break-in was sentenced last week to four years in prison. Read More... Posted Mar 27 2013, 11:23 AM by NYT > Dining & Wine Filed under: Wines, Drinking, Vandalism, Case Basse di Soldera

• Diner’s Journal: A Beige Wine for a Beige Meal

  The crispness and acidity of good chardonnay pairs beautifully with chicken potpie and other rich, creamy foods. Read More... Posted Mar 25 2013, 05:25 PM by NYT > Dining & Wine Filed under: Drinking