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• Hungry City: Hungry City: Ducks Eatery in the East Village

  Exciting things are happening in the kitchen at Ducks Eatery in the East Village, but the dishes that come out don’t always show it. Read More... Posted Nov 23 2012, 04:30 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Ducks Eatery (Manhattan, NY, Restaurant)

• Restaurant Review: Restaurant Review: After Hurricane Sandy, Downtown Restaurants Need Patrons

  Restaurants in the blackout zone in southern Manhattan lost their perishables and the better part of a week’s revenues, a big hit for businesses that get by on small margins, and for their workers. Read More... Posted Nov 06 2012, 02:57 PM by NYT > Dining & Wine Filed under: Restaurants, Manhattan (NYC), East Village (NYC), Chinatown (NYC), Michelin Group|MGDDF|other-OTC, Chefs, Hurricane Sandy (2012), Power Outages and Blackouts

• Bartenders Slake an Interest in Vintage Spirits

  There are now a few select bars in New York and London where a thirst for vintage spirits can be slaked by ordering up old elixirs, by the dram and in cocktails. Read More... Posted Nov 06 2012, 12:14 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Liquor, East Village (NYC), London (England), Cocktails, eBay Inc|EBAY|NASDAQ

• Diner’s Journal Blog: Blue Ribbon Gives Fried Chicken a Space of Its Own

  Eric and Bruce Bromberg will open Blue Ribbon Fried Chicken in the East Village this spring. Read More... Posted Oct 19 2012, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Chickens, blue ribbon, Bromberg, Bruce

• Diner’s Journal Blog: Inspiration Is the Sincerest Form of Flattery

  Chefs borrow ideas all the time; the good ones will add a riff of their own; ideas grow and morph; cuisine evolves. Read More... Posted Oct 19 2012, 02:06 PM by NYT > Dining & Wine Filed under: Restaurants, Desserts, East Village (NYC), Radishes, Watermelons

• Hungry City: Boukiés in the East Village

  Boukiés in the East Village offers robust, reasonably priced small plates (mezethes) that are meant “not to sate but to tease.” Read More... Posted Sep 20 2012, 01:11 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Boukies (East Village, NY, Restaurant)

• Hungry City: The Toucan and the Lion in the East Village — Hungry City

  An Asian gastro pub in the East Village introduces Italian burratas, Filipino limes and Scotch eggs to one another. Will they all get along? Read More... Posted Aug 16 2012, 03:06 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), The Toucan and the Lion (East Village, NY, Restaurant)

• Restaurant Review: Nicoletta - NYC- Restaurant Review

  A new pizzeria in the East Village, opened by the chef Michael White, offers pizzas as thick as the September issue of Vogue, with an abundance of toppings that would buckle an ordinary pie. Read More... Posted Aug 07 2012, 02:39 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), pizza, White, Michael (Chef), Nicoletta (Manhattan, NY, Restaurant)

• Nicoletta

  Inside the chef Michael White’s new pizzeria in the East Village. Read More... Posted Aug 07 2012, 02:10 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC)

• Diner’s Journal Blog: Gin Palace Says State Turned Off the Tap on Its Cocktails

  The New York State Liquor Authority has stopped Gin Palace, a new East Village bar, from serving cocktails on draft, according to its owner. Read More... Posted Jul 03 2012, 06:23 PM by NYT > Dining & Wine Filed under: East Village (NYC), Cocktails, New York State Liquor Authority, Drinking

• Hungry City: Hot Kitchen Hits the Sweat Spot — Hungry City

  The name Hot Kitchen does not adequately convey the complexity of flavors offered by this Sichuanese restaurant in the East Village. Read More... Posted Jun 28 2012, 05:14 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Hot Kitchen (East Village, Restaurant), Sichuan Province (China)

• Restaurant Review: Empellón Cocina in the East Village

  Alex Stupak offers smart and often inspired cooking at Empellón Cocina, his free-associating mash note to the food of Mexico. Read More... Posted Apr 24 2012, 05:36 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Stupak, Alex

• Dining Briefs | Recently Opened: Prima in the East Village — Restaurant Review

  A small, barlike East Village restaurant where the classic French technique of cooking fish is an art. Read More... Posted Apr 24 2012, 05:28 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC)

• Restaurant Review: Kyo Ya — NYC — Restaurant Review

  Kyo Ya, a Japanese hideaway in the middle of the East Village, offers a menu grounded in the shapes and rhythms of the natural world. Read More... Posted Apr 10 2012, 05:39 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC)

• $25 and Under: Ngam’s Modern Thai Food Stays True to Traditional Flavors

  The food at Ngam, in the East Village, is not pure Thai, but neither is it watered down. Read More... Posted Feb 28 2012, 06:58 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC)