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• Austerity Reaches France’s Presidential Wine Cellar

  François Hollande, a Socialist who has made a point of trying to be a “normal president,” will auction off 1,200 bottles, buy more modest vintages and return the savings. Read More... Posted Apr 30 2013, 03:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Economic Conditions and Trends, Budgets and Budgeting, European Sovereign Debt Crisis (2010- ), Hollande, Francois

• It’s the Economy: How New Jersey Could Make Itself the Next Napa

  To grow its wine business, New Jersey needs to channel its inner Tony Soprano. Read More... Posted Mar 12 2013, 05:00 AM by NYT > Dining & Wine Filed under: Wines, Economic Conditions and Trends, New Jersey, Groupon Inc|GRPN|NASDAQ

• Vleteren Journal: Cult Beer Westvleteren 12 Gives Belgian Town a Lift

  Westvleteren 12, brewed for more than a century by Trappist monks in Vleteren, Belgium, is suddenly all the rage. Read More... Posted Feb 21 2013, 02:34 AM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Beer, Belgium, European Sovereign Debt Crisis (2010- ), Anheuser-Busch InBev NV|BUD|NYSE, Monasteries and Monks, Ford Motor Co|F|NYSE

• Officials Back Deep Cuts in Atlantic Cod Harvest to Save Industry

  New England fishery management officials say the only way to save the centuries-old cod fishing industry is to sharply limit it. Read More... Posted Jan 30 2013, 09:52 PM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Endangered and Extinct Species, Regulation and Deregulation of Industry, Fishing, Commercial, New England States (US), Cod (Fish), New England Fishery Management Council, National Oceanic and Atmospheric Administration

• Diner’s Journal: The Future of the New York Steakhouse

  Is the New York steakhouse merely taking a breather, or will it continue to decline once the economy is roaring again? Read More... Posted Jan 15 2013, 05:28 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Economic Conditions and Trends, beef, steak, Arlington Club

• Minot Journal: Down-Home American Food, Korean Style

  When Geewon Anderson, a South Korean immigrant, bought Charlie’s Main Street Cafe in Minot, N.D., she not only embraced the tradition the cafe represented, she also worked to bolster it. Read More... Posted Jan 05 2013, 10:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Economic Conditions and Trends, Korean-Americans, Immigration and Emigration, Minot (ND)

• New York Restaurateurs Expand Around the World

  World travelers missing their favorite New York restaurants don’t have far to look: there are Shake Shacks in the Middle East and Mario Batali restaurants in Singapore. And more on the way. Read More... Posted Dec 28 2012, 04:37 PM by NYT > Dining & Wine Filed under: Restaurants, Economic Conditions and Trends, Trademarks and Trade Names, Batali, Mario, Shake Shack, Hong Kong, Chefs, Starbucks Corporation|SBUX|NASDAQ

• Chefs in Spain Must Adapt to Economic Crisis or Fail

  Spain may be revered as the home of gastro chic, yet its hospitality industry is reeling, in a country with the highest unemployment rate in Europe. Read More... Posted Jul 23 2012, 02:39 PM by NYT > Dining & Wine Filed under: Restaurants, Spain, Economic Conditions and Trends, Adria, Ferran, Michelin Group|MGDDF|other-OTC, European Sovereign Debt Crisis (2010- ), Telefonica S.A|TEF|NYSE

• Small-Scale Farmers Creating a New Profit Model

  With an aging farm population and a looming shortage of migrant workers, local growers band together for collective organic clout. Read More... Posted Jul 01 2012, 11:18 PM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Hispanic-Americans, Local Food, Entrepreneurship, Farm Bill (US), Agriculture and Farming, Organic Foods and Products, Microsoft Corporation|MSFT|NASDAQ, Pacific Northwestern States (US)

• Bend Journal: An Economic Lifeline of Barley and Hops

  In Bend, Ore. — with no Interstate, no university and the closest major city 160 miles away across steep and snowy mountains — beer has had room to make a difference. Read More... Posted May 05 2012, 01:11 PM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Beer, Labor and Jobs, Bend (Ore)

• It’s the Economy: The Amazing Matzo Stimulus

  The making of a $130-million-a-year industry. Read More... Posted Apr 10 2012, 04:58 AM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Passover, Jews and Judaism, Labor and Jobs, Factories and Manufacturing, Kosher Foods and Products, Apple Incorporated|AAPL|NASDAQ, Sara Lee Corporation|SLE|NYSE

• Europes’s Winemakers Look to Asia to Offset Slow Sales in West

  France has so far been the main beneficiary of growing customer interest in wine, and Italy is only coming in third place after Australia. Read More... Posted Mar 27 2012, 10:50 PM by NYT > Dining & Wine Filed under: Wines, Italy, International Trade and World Market, France, Economic Conditions and Trends

• It’s the Economy: Even Dairy Farming Has a 1 Percent

  How did raising cows turn into trading complex financial derivatives? Read More... Posted Mar 07 2012, 11:27 PM by NYT > Dining & Wine Filed under: International Trade and World Market, Economic Conditions and Trends, Dairy Products, United States Economy, Agriculture and Farming

• It’s the Economy: Don’t Mock the Artisanal-Pickle Makers

  Craft businesses may portend the future of the U.S. economy. Let’s call those hipsters by their real name: capitalists. Read More... Posted Feb 15 2012, 11:47 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Economic Conditions and Trends, United States, PepsiCo Inc|PEP|NYSE, Entrepreneurship, United States Economy, Factories and Manufacturing, Starbucks Corporation|SBUX|NASDAQ, Boston Beer Company Inc|SAM|NYSE, Boeing Company|BA|NYSE, Apple Incorporated|AAPL|NASDAQ, ConAgra Foods Inc|CAG|NYSE

• Mark Bittman: Hooked on Meat

  The human urge to eat meat may be primal, but we can't afford to wait for it to evolve in the other direction. Read More... Posted Jun 01 2011, 11:10 PM by NYT > Dining & Wine Filed under: Meat, Economic Conditions and Trends, Fish, Mediterranean, Mark Bittman, turkey, Evolution, plants