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• Officials Back Deep Cuts in Atlantic Cod Harvest to Save Industry

  New England fishery management officials say the only way to save the centuries-old cod fishing industry is to sharply limit it. Read More... Posted Jan 30 2013, 09:52 PM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Endangered and Extinct Species, Regulation and Deregulation of Industry, Fishing, Commercial, New England States (US), Cod (Fish), New England Fishery Management Council, National Oceanic and Atmospheric Administration

• Catering to Caviar Tastes From an Unexpected Place

  An entrepreneur’s plans to produce caviar in South Korea have finally come to fruition, 15 years after he imported 200 sturgeons from Russia. Read More... Posted May 11 2012, 05:19 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Endangered and Extinct Species, Fish Farming, Caviar, Fishing, Commercial, Sturgeon (Fish), Han Sang-hun, Texas Instruments Inc|TXN|NASDAQ

• Making Headway in the Movement to Protect the World’s Sharks

  The last 12 months have seen a flurry of laws, regulations and industry actions to end the international trade in shark fins. Read More... Posted Sep 10 2011, 11:52 PM by NYT > Dining & Wine Filed under: International Trade and World Market, Endangered and Extinct Species, Sharks

• Diner's Journal: Mark Kurlansky on Sustainable Seafood

  The author of "World Without Fish'' sees reason for hope and action. Read More... Posted Apr 14 2011, 08:36 AM by NYT > Dining & Wine Filed under: Seafood, Endangered and Extinct Species, Kurlansky, Mark, Cooking, Greenpeace, sustainability, sustainable food, Mark Kurlansky

• Food Stuff: Mark Kurlansky Imagines a World Without Fish

  The journalist’s new book, “World Without Fish,” with an interwoven graphic novel by Frank Stockton, details how humans are destroying ocean life, and how that will affect the entire planet. Read More... Posted Apr 12 2011, 05:48 PM by NYT > Dining & Wine Filed under: Books and Literature, Fish and Other Marine Life, Endangered and Extinct Species, Kurlansky, Mark

• Diner's Journal: Amazonian Giant Comes to New York

  Sustainable paiche, one of the world's largest fish, is on the menu at Sushi Samba. Read More... Posted Jan 27 2011, 10:14 AM by NYT > Dining & Wine Filed under: Restaurants, Seafood, Endangered and Extinct Species, paiche, sustainable food, Sushi Samba, Amazon, Amazone

• Wild Caspian Caviar Returns

  New quotas will allow caviar from the Caspian Sea to be sold in the United States for the first time in two years. Read More... Posted Jul 27 2010, 06:41 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Endangered and Extinct Species, Caviar

• Magazine Preview: Tuna’s End

  On the high seas, the bluefin is being hunted into extinction. Will we ever be able to think about seafood the same way? Read More... Posted Jun 23 2010, 08:23 AM by NYT > Dining & Wine Filed under: Seafood, Japan, Endangered and Extinct Species, Sushi, Fishing, Commercial, Tuna, Whales and Whaling, Malta, International Whaling Commission, Greenpeace, Mediterranean Sea

• Talks to Address Trade in Tuna and Ivory

  Negotiations on protecting endangered species will open in Qatar with tensions over efforts to ban trade in bluefin tuna and to reopen exports of elephant ivory. Read More... Posted Mar 11 2010, 09:04 PM by NYT > Dining & Wine Filed under: Endangered and Extinct Species, Tuna, Convention on International Trade in Endangered Species, Ivory

• Sushi Spot Is Charged With Serving Whale Meat

  Federal prosecutors have filed criminal complaint accusing a Japanese restaurant in Santa Monica and its chef of serving whale meat, a violation of the federal Marine Mammal Protection Act. Read More... Posted Mar 11 2010, 12:30 AM by NYT > Dining & Wine Filed under: Restaurants, Endangered and Extinct Species, Sushi, Santa Monica (Calif), Whales and Whaling, Fines (Penalties)

• Europe Moves Closer to Bluefin Trade Ban

  European officials are increasing pressure for an international ban on bluefin tuna, a threatened fish whose fatty belly is prized for sushi. Read More... Posted Feb 03 2010, 12:51 PM by NYT > Dining & Wine Filed under: International Trade and World Market, European Union, Fish and Other Marine Life, Endangered and Extinct Species, Fishing, Commercial, Tuna, Convention on International Trade in Endangered Species

• A Herd Saved From the Brink

  A breed of cattle that may have helped win the Revolutionary War has been brought back from the verge of extinction. Read More... Posted Aug 26 2008, 08:04 PM by NYT > Dining & Wine Filed under: Agriculture, Meat, Endangered and Extinct Species, Cattle, Veal, Revolutionary War, American (1775-83)

• Celebrating the Shad by Sparing It

  At one long-running Hudson River shad festival this spring, the part of the shad will be played by farmed Atlantic salmon. Read More... Posted Apr 29 2008, 09:45 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Environment, Endangered and Extinct Species

• To Save a Species, Serve It for Dinner

  Saving plants and animals that were once fairly commonplace in America and are now threatened or endangered often involves urging people to eat them. Read More... Posted Apr 29 2008, 09:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Animals, Vegetables, Flowers and Plants, Endangered and Extinct Species