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• Single-Use Coffee Pods a Conundrum

  Green Mountain Coffee Roasters promotes its environmental record, but most of its sales last year came from nonrecyclable single-use pods. Read More... Posted Aug 04 2010, 02:07 AM by NYT > Dining & Wine Filed under: Coffee, Environment, Waste Materials and Disposal, Recycling of Waste Materials, K-Cups, Green Mountain Coffee Incorporated|GMCR|NASDAQ

• Students Grow Oysters in New York Harbor

  On Governors Island, high school students form a relationship with the city’s marine environment. Read More... Posted Jun 29 2010, 09:42 PM by NYT > Dining & Wine Filed under: Seafood, New York City, Environment, Education and Schools, New York Harbor, Governors Island (NYC), Urban Assembly New York Harbor School

• A New Orleans Chef Has Harsh Words for a Sponsor

  John Besh has been critical of BP's role in the Gulf oil spill, but he's also a spokesman for the propane industry. Read More... Posted May 28 2010, 08:15 PM by NYT > Dining & Wine Filed under: Restaurants, Environment, Chefs, Louisiana, New Orleans, BP, oil spill, John Besh, endorsements

• Waiting for the Oil Spill to Reach the Dinner Table

  The Gulf Coast is the source of from a fifth to a third of the nation's commercial fish and shellfish. Read More... Posted May 04 2010, 09:06 AM by NYT > Dining & Wine Filed under: Restaurants, Seafood, Environment, Louisiana, Cooking, oil spill, Gulf

• As Oil Spreads East in Gulf, So Do Seafood Fears

  Beyond Louisiana, Florida and Alabama officials also prepare for the oil spill spreading in the Gulf of Mexico. Read More... Posted May 03 2010, 11:54 AM by NYT > Dining & Wine Filed under: Environment, Oysters, Shellfish, Louisiana, Gulf of Mexico, Florida Keys, BP, oil spill, Alabama

• Making It Easier to Eat Local Food

  Should the federal government aid the production and delivery networks for local food? Read More... Posted Apr 19 2010, 03:51 PM by NYT > Dining & Wine Filed under: Food, Environment, Farmers, Slaughterhouses, Business, health, Politics, local-food movement

• By Degrees: To Cut Global Warming, Swedes Study Their Plates

  New labels listing the carbon dioxide emissions associated with the production of foods are appearing on some grocery items and restaurant menus around the country. Read More... Posted Oct 23 2009, 04:47 AM by NYT > Dining & Wine Filed under: Food, Agriculture, European Union, Environment, Sustainable Living, Greenhouse Gas Emissions, Fuel Efficiency, Sweden, Carbon Dioxide

• De Gustibus: Loving Fish, This Time With the Fish in Mind

  The cooking of fish remains unchanged, but the buying of fish has become a logistical and ethical nightmare. Read More... Posted Jun 09 2009, 05:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Environment, Fish Farming, Sustainable Living, Fishing, Commercial

• For Urban Gardeners, Lead Is a Concern

  Experts worry that the increasing popularity of gardening, particularly in cities, will put more people at risk for lead poisoning. Read More... Posted May 14 2009, 09:17 AM by NYT > Dining & Wine Filed under: Food Contamination and Poisoning, Environment, Vegetables, Gardens and Gardening, Hazardous and Toxic Substances, Soil

• A U.S. Hog Giant Transforms Eastern Europe

  European hog farming is being transformed by an agricultural powerhouse operating in far-flung outposts. Read More... Posted May 06 2009, 07:23 PM by NYT > Dining & Wine Filed under: Agriculture, Environment, Farmers, Pigs, Smithfield Foods Inc, Eastern Europe

• Letters: Organic in Perspective

  To the Editor:. Read More... Posted Mar 10 2009, 01:54 PM by NYT > Dining & Wine Filed under: Food Contamination and Poisoning, Organic Food, Environment, Sustainable Living

• Urban Composting: A New Can of Worms

  An increasing number of New Yorkers have been taking up the challenge of turning their fruit skins and eggshells into nutritious compost. Read More... Posted Feb 18 2009, 09:40 PM by NYT > Dining & Wine Filed under: Food, Organic Food, Environment, Waste Materials and Disposal, Recycling of Waste Materials, Sustainable Living, Worms, Compost, Insects

• On the Farm: A Seafood Snob Ponders the Future of Fish

  With wild fish harder to catch, what is served up is often little better than swimming tofu. Read More... Posted Nov 15 2008, 02:39 PM by NYT > Dining & Wine Filed under: Seafood, Salmon, Fish and Other Marine Life, Environment, Fish Farming, Fishing, Commercial, Tuna, Oceans, Cod (Fish)

• Environment: Movement Against Bottled Water Gains Municipal Adherents

  The Babylon Town Board has decided to pull single-serve water bottles from the town’s vending machines and is extolling the benefits of drinking tap water. Read More... Posted Oct 25 2008, 11:50 PM by NYT > Dining & Wine Filed under: Environment, Long Island (NY), Bottled Water

• The Carnivore’s Dilemma

  Two books ask whether there is an ethical and environmentally friendly way for Americans to maintain their love affair with beef. Read More... Posted Oct 16 2008, 06:43 PM by NYT > Dining & Wine Filed under: Meat, Books and Literature, Environment, Cattle, Rimas, Andrew, Raising Steaks (Book), Beef (Book), Fraser, Evan D G, Fussell, Betty