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• Coxon, Alan
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• Food Stuff: Vinegars Hear Muses of Long Ago

  Alan Coxon, an English television chef and food historian, has introduced mellow Greek, Roman and medieval-style vinegars. Read More... Posted Oct 28 2008, 05:08 PM by NYT > Dining & Wine Filed under: Fairway Supermarkets, Vinegar, Coxon, Alan

• Food Stuff: Mexican Olive Oil: Ensenada to Fairway

  Fairway’s house brand of Mexican olive oil is about as subtle as a mariachi band. Read More... Posted Jun 03 2008, 07:23 PM by NYT > Dining & Wine Filed under: Fairway Supermarkets, Olives, Olive Oil, Ensenada (Mexico)

• Food Stuff: From the North of Italy, a Haunting Smoky Taste

  Smoked pancetta can be diced and sautéed to lend haunting flavor to all sorts of dishes. Read More... Posted Mar 04 2008, 09:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Italy, Fairway Supermarkets, Pancetta