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• Food: A Young Boy Fishes for Dinner

  The young boy and the sea (minus the fish part). Read More... Posted Aug 18 2010, 07:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Families and Family Life

• Saving Time and Stress With Cooking Co-ops

  Households exchange home-cooked meals on a schedule, increasing variety and saving time and money. Read More... Posted Jun 22 2010, 06:44 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Families and Family Life, Cooperatives

• Persian Jews Celebrate Passover With Traditional Foods From Iran

  A family holds a dry run for the Passover Seder every Friday night, a common practice for Iranian Jews in Southern California. Read More... Posted Mar 23 2010, 04:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Families and Family Life, Passover, Jews and Judaism

• The Wedding? I’m Here for the Cookies

  No matter how fancy the venue, tables laden with dozens of homemade cookies are a tradition at wedding receptions in Pittsburgh. Read More... Posted Dec 15 2009, 06:12 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Desserts, Cookies, Families and Family Life, Weddings and Engagements

• I Was a Baby Bulimic

  The Times’s restaurant critic could always eat (and eat and eat). Which meant a childhood of dieting and disorders. Read More... Posted Jul 16 2009, 08:38 AM by NYT > Dining & Wine Filed under: Food, Weight, Families and Family Life, Obesity, Eating Disorders, Bulimia, Anorexia Nervosa

• Cooking With Dexter: Mummy Dearest

  A child’s obsession with preserving favorite foods puts his father in a pickle. Read More... Posted Jul 08 2009, 01:40 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Vegetables, Storage, Pickles and Relishes

• Domains: Craft House

  At home with Tom Colicchio, the founder and co-owner of the Craft restaurants and head judge of the series ‘Top Chef’ on Bravo. Read More... Posted Apr 29 2009, 02:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Families and Family Life, Colicchio, Tom, West Village (NYC), Chefs

• Well: Who’s Cooking? (For Health, It Matters)

  You may be cooking more these days. But is your cooking healthier? Read More... Posted Mar 17 2009, 09:03 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Medicine and Health, Families and Family Life

• Generations: Nanny’s Recipe, Still in Demand

  A mother gives her 52-year-old son a tutorial on baking Irish soda bread. Read More... Posted Mar 13 2009, 10:05 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Families and Family Life

• Michelle Obama’s Agenda Includes Healthful Eating

  In her first weeks in the White House, Michelle Obama has emerged as a champion of healthy food and healthy living. Read More... Posted Mar 10 2009, 04:42 PM by NYT > Dining & Wine Filed under: Food, Organic Food, Diet and Nutrition, Families and Family Life, Vegetables, Obama, Michelle

• Letters: Cube Steak Memories

  To the Editor:. Read More... Posted Mar 10 2009, 01:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Families and Family Life

• For Dinner (and Fast), the Taste of Home

  Immigrants in New York bring with them their daily dishes, meals that could easily make their way into the city’s larger repertory of dinners for busy nights. Read More... Posted Feb 10 2009, 03:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Immigration and Refugees, Families and Family Life

• Generations: In 7 Fish (More or Less), a Holiday Tradition

  A traditional meal that unwraps course by course may not satisfy the children’s need for piles of boxes and ribbons, but it can help satiate the deeper longings of adults. Read More... Posted Dec 18 2008, 02:55 PM by NYT > Dining & Wine Filed under: Seafood, Families and Family Life, Christmas

• The C.E.O. of Thanksgiving Dinner

  You’ll have a saner, more satisfying holiday if you approach Thanksgiving the way a C.E.O. might run a company and remember to delegate responsibility. Read More... Posted Nov 25 2008, 07:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Families and Family Life, Executives and Management, Thanksgiving Day

• A Good Appetite: Bringing the Breadbasket Back to Thanksgiving

  Although one could argue that more carbohydrates are the last things a Thanksgiving meal needs, they’re also in keeping with the holiday’s spirit of excess. Read More... Posted Nov 07 2008, 02:39 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Bakeries and Baked Products, Families and Family Life, Thanksgiving Day