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• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food

• From the Farm: A Produce Auction With an Eye to Survival

  The Tri-County Cooperative Auction Market in East Windsor, N.J., still serves as a meeting place for farmers, who talk about the weather and the price of gasoline. Read More... Posted Aug 22 2008, 09:30 PM by NYT > Dining & Wine Filed under: Agriculture, New Jersey, Farmers, Farmers' Markets, Local Food

• Supermarket Chains Narrow Their Sights

  Supermarkets are beginning to compete with farm stands and farmers’ markets for a wider variety of fresh fruits and vegetables. Read More... Posted Aug 05 2008, 09:09 PM by NYT > Dining & Wine Filed under: Fruit, Agriculture, Retail Stores and Trade, Vegetables, Supermarkets, Farmers' Markets, Local Food

• Greenmarket Sellers Debate Maze of Producer-Only Rules

  Some farmers say the Greenmarket’s rules need to be changed to ensure greater equity between producers and eliminate unreasonable or unenforceable rules. Read More... Posted Aug 05 2008, 08:55 PM by NYT > Dining & Wine Filed under: Agriculture, Greenmarket (NYC), Farmers' Markets, Local Food

• Farmer Deals With Drop in Business and Credibility

  Organizers of nine farmers’ markets in New York City took the rare step of suspending a farmer for selling meat he did not raise on his farm. Read More... Posted Jul 29 2008, 07:37 PM by NYT > Dining & Wine Filed under: Agriculture, Meat, Organic Food, Greenmarket (NYC), Farmers, Farmers' Markets, Local Food

• IN THE REGION | Long Island: A Farm, and Its Market, Preserved

  Some local merchants on eastern Long Island are unhappy about a deal to sublease the Amagansett Farmers Market to Eli Zabar. Read More... Posted Jul 25 2008, 07:20 PM by NYT > Dining & Wine Filed under: Agriculture, Long Island (NY), Farmers' Markets, Zabar, Eli, Hamptons (NY), Local Food

• East End Farmers Market Sold, With a Zabar Picked to Run It

  The Amagansett Farmers Market, a fixture on eastern Long Island, will be operated by Eli Zabar, the youngest of the three Zabar brothers. Read More... Posted Jul 17 2008, 10:26 PM by NYT > Dining & Wine Filed under: Long Island (NY), Farmers' Markets, Zabar, Eli

• Showdown on South Street

  The New Amsterdam Public and the Fulton Market Stalls represent the increasing interest in local food outlets beyond the city’s Greenmarket system. Read More... Posted Jun 24 2008, 10:31 PM by NYT > Dining & Wine Filed under: Food, Manhattan (NYC), Farmers' Markets, South Street Seaport (NYC)

• Urban Farmers’ Crops Go From Vacant Lot to Market

  For years, city dwellers have raised fruits and vegetables to feed their families, but now more and more of them are growing food to sell to a wider market. Read More... Posted May 06 2008, 09:48 PM by NYT > Dining & Wine Filed under: Food, Fruit, Agriculture, Vegetables, Flowers and Plants, Farmers, Urban Areas, Farmers' Markets